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Cream Brulee is a luscious and indulgent dessert that instantly elevates any meal. With its velvety custard base and crisp caramelized sugar topping, it is a treat that is both elegant and deeply satisfying. While it may seem like a complex dessert reserved for fancy restaurants, making Cream Brulee at home is actually surprisingly simple. In this guide, we will explore a foolproof method to create a smooth, silky, and irresistibly delicious Cream Brulee right in the comfort of your own kitchen. From selecting the perfect ingredients to mastering the essential techniques, get ready to impress your family and friends with a homemade Cream Brulee that rivals those found in top-notch eateries. So, grab your whisk and let’s dive into the world of decadent desserts. Get ready to savor the creamy goodness of homemade Cream Brulee!
Cream Brulee is an extremely popular dessert in France and European countries. At a glance, these are the “sisters” of fluffy flan, but with a slightly more complicated way of making and of course, the taste is also better. If anyone has ever tasted it, they will never forget the impression of the fatty, sweet, and crunchy sugar layer that melts in the mouth.
Watch a detailed clip on how to make Cream Brulee here.
Ingredient
- 400ml whipping cream
- 6 chicken eggs
- 40g sugar
- A little salt
- 3ml vanilla
Doing
Step 1: Make the egg mixture
First, separate 6 egg yolks , add 40g of sugar and a little salt and beat them in one direction . Beat until the sugar and salt are completely dissolved and the eggs turn light yellow.
Next, put 400ml of whipping cream in a saucepan and boil over low heat until slightly heated. Then, you pour the egg yolk mixture just made above and stir well. Add a little vanilla to make the cake more fragrant.
Step 2: Sift the mixture
Next, you will sift the cooked mixture through a sieve to make the cake smoother. After sifting is complete, pour the finished mixture into each mold, taking care to pour slowly and keep the measuring cup near the cake mold so as not to create many air bubbles while pouring.
Step 3: Bake the cake
Next, you put the cake mold in the tray and fill the tray with water to cover about 2/3 of the cake mold, then you bake the cake in the oven at 150 degrees Celsius for 30-45 minutes , if your home does not. If you have an oven, you can steam it like a flan, but the taste will not be very standard.
Finished product
After about 45 minutes, the cake is cooked, the cake after baking should not be used immediately because the texture is quite liquid. To enjoy the cake more delicious, you let it cool down and then put it in the fridge to harden, it will be more delicious.
A special feature of Cream Brulee is that when eating, you will take the cake out of the refrigerator and spread a thin layer of sugar on top of the cake , then use a torch until this sugar layer melts and turns dark brown. , let it harden for a while to be able to enjoy.
If you don’t have a torch, a very simple way that you can apply is to use a metal ladle to heat it up. Then, use this ladle to gently press the sugar layer, repeat the operation until you get a layer of caramel of the desired color.
How to make Cream Brulee is very simple, right? With just a few steps, we have a dessert that is luxurious and delicious. If you don’t know how to make dessert this Christmas, try this dish right away. Wishing you all a Merry Christmas.
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In conclusion, making a super simple and irresistibly delicious Cream Brulee at home is entirely possible with just a few easy steps. By following a reliable recipe, ensuring the right ingredients and techniques, and practicing patience and attention to detail, anyone can achieve a smooth, silky, and delectable dessert. The key lies in selecting high-quality ingredients such as fresh cream and vanilla beans, incorporating them correctly, and carefully caramelizing the sugar topping for the perfect crackle. With a little practice and experimentation, one can elevate their culinary skills and impress guests with a homemade Cream Brulee that rivals those served in fancy restaurants. So don’t hesitate to whip up this classic dessert in your own kitchen and enjoy the delightful experience of indulging in a creamy and heavenly treat.
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