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Iced milk cocoa is a delicious and refreshing twist on a classic hot chocolate beverage. Whether you’re looking for a cool treat during the hot summer months or just want to switch up your usual hot cocoa routine, learning how to make this cool and creamy drink is a must. With a few simple ingredients and easy steps, you can create a cool and satisfying iced milk cocoa right at home. In this guide, we will explore the essential ingredients, techniques, and variations to help you make the perfect iced milk cocoa that is sure to impress and satisfy your taste buds. Get ready to indulge in a frosty and delightful treat that will leave you coming back for more!
Process
5 MinutesPrepare
5 MinutesFor
1 person
Iced milk cocoa will be the most suitable drink for hot summer days. If you do not know how to make this dish at home, let’s find out through this article with Thptlaihoa.edu.vn!
Ingredients for making iced milk cocoa
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1 cup of fresh milk
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2 teaspoons cocoa powder
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2 teaspoons sugar
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A little vanilla
How to make iced milk cocoa
Step 1Boil milk
Heat milk, pour into a glass jar with lid. In turn, add sugar, vanilla, and cocoa powder to the milk, which can be increased or decreased depending on preference.
Step 2Shake the milk well
Cover the glass jar and shake well for 20 to 30 seconds. No need to shake too vigorously, just continuously. Open the lid to check if the ingredients have melted, if not, continue to shake well.
Finished product
Wait for the cocoa milk to cool down, then store it in the refrigerator for 1 or 2 hours, take it out and enjoy. If you want to drink immediately, you can add ice. In addition to fresh milk, you can also replace it with soy milk, coconut milk, or diluted condensed milk. Increase or decrease the amount of sugar accordingly.
Iced milk cocoa mixed in this way is not only delicious but also extremely quick and easy. Don’t forget to read other articles on our website
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In conclusion, making cool iced milk cocoa is a simple and refreshing recipe that can be enjoyed throughout the year. By following the easy steps of preparing a cocoa base, chilling it, and assembling with milk and ice, you can create a delicious and cool treat that is perfect for hot summer days or when you want a refreshing twist on a classic hot cocoa. Experimenting with additional flavors, toppings, or adding a dash of spices can further elevate the taste of your iced cocoa. So, don’t hesitate to try this recipe and unwind with a tall glass of cool and creamy milk cocoa!
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