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Are you looking for a refreshing and delicious treat that doesn’t require an ice cream maker? Look no further! In this guide, we will show you how to make cool fruit yogurt ice cream without the need for any specialized equipment. With just a few simple ingredients and some basic kitchen tools, you can create a creamy and flavorful frozen dessert that will satisfy your sweet tooth. Whether you are a fruit lover or a yogurt enthusiast, this recipe is sure to become a favorite in your household. Get ready to indulge in a guilt-free and tasty summer treat that will leave you feeling refreshed and satisfied.
Yogurt is not only a nutritious dish, but it can also be processed into many different dishes, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make simple fruit yogurt to make fruit yogurt ice cream without being crushed. Still fresh and attractive.
3-4 people eat
Ingredients for making fruit yogurt ice cream
2 boxes of yogurt
600g – 800g fruit as you like (dragon, mango, jackfruit, avocado, ..)
200ml fresh milk
250g condensed milk
150ml whipping cream
100g grated fresh coconut
400ml coconut milk
50g tapioca flour
50g roasted peanuts
How to make fruit yogurt ice cream
Step 1Process materials
First, you prepare a pot, put in 400ml of coconut milk, 200ml of fresh milk, 150ml of fresh milk cream, 200g of condensed milk, 1g of salt to make the cream taste rich. Then you stir the above mixture well for the ingredients to blend and then put on the stove to cook on low heat for 10 minutes.
Next, you add 100ml of filtered water to a 50g cup of tapioca starch, stir well to dissolve the powder. As for the fruit, you can cut it into dice, shred or slice as you like.
Step 2Cook coconut milk mixture
After 10 minutes, the coconut milk mixture has boiled, add the original cup of tapioca flour and stir well, now you can season the sweetness as you like. You stir until the mixture is thick and thick, then turn off the heat and let it cool.
Pour 200ml of yogurt into the pot of coconut milk mixture while it is still warm, stir well until the mixture blends. You can use homemade yogurt or a box of sweetened or unsweetened yogurt.
Next, you prepare the mold as you like, put a layer of fruit in and cover with a layer of coconut milk, do the same until the box is almost full, sprinkle with peanuts, fresh grated coconut, and close the lid. After that, you put it in the refrigerator for half a day , and finally put it in the cooler to prevent the ice cream from getting crushed.
Step 4Finished product
Yogurt ice cream when frozen has a pretty color, many colors from fruits look very appetizing. Ice cream is not crushed, very flexible and delicious.
Fruit yogurt ice cream has eye-catching colors, the scent of coconut milk spreads, take a spoon to taste the sour taste of yogurt, the fatty aroma of fresh milk, coconut milk, whipping cream along with fresh fruits. great extra ice cream.
In addition, there are many other simple ways to make fruit ice cream on Thptlaihoa.edu.vn that you can refer to to make many unique ice cream dishes for the family to enjoy!
Above is how to make a cool, delicious fruit yogurt ice cream, Thptlaihoa.edu.vn wishes you to successfully make this ice cream for the first time. In addition, you can also refer to how to make jackfruit yogurt, which is also very delicious and simple!
In conclusion, making a delicious and refreshing fruit yogurt ice cream without ice can be a fun and simple process. By following the steps outlined above, you can create a creamy and flavorful treat that is not only delicious but also healthy. The key is to choose ripe and flavorful fruits, use high-quality yogurt, and incorporate a sweetener and flavorings of your choice. Whether you prefer a smooth and silky texture or a slightly chunky and fruity blend, this homemade treat is sure to impress both your taste buds and your friends and family. So grab your favorite fruits, yogurt, and a blender, and enjoy the sensation of summertime in every spoonful!
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