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Butterfly pea flower macchiato has emerged as one of the trendiest and most Instagram-worthy beverages in recent times. This delightful and visually stunning drink not only offers a refreshing and fragrant taste, but it also captivates with its vibrant blue hues. The key ingredient, delicate butterfly pea flowers, not only lend their stunning color to the macchiato but also infuse it with a unique floral aroma. In this guide, we will explore the art of crafting the perfect butterfly pea flower macchiato, ensuring that you can enjoy a cool, fragrant, and visually stunning beverage right in the comfort of your own home.
2 – 3 people
Butterfly pea flowers are purple-blue flowers that look very beautiful, they also have good health effects. Let’s try the butterfly pea flower variation with the cool, fragrant and cool butterfly pea macchiato with the recipe that Thptlaihoa.edu.vn shares right here!
Ingredients for making butterfly pea macchiato
- 40g jasmine tea
- 20g dried butterfly pea flower
- Topping cream
- Whipping cream
- Salt, vanilla powder, sugar water
How to make butterfly pea macchiato
Step 1Make tea
You put in a glass jar 40g jasmine tea with 20g dried butterfly pea flowers. Put 1.5 liters of warm water about 80 to 90 degrees Celsius into the jar. Soak the tea for 15-20 minutes. Then filter the tea.
Tip: Before making tea, wash the tea and butterfly pea flowers with warm water, the tea will be clearer and more beautiful.
Step 2Mix macchiato
You add 200ml topping cream, 20ml whipping cream and 20g vanilla base powder, beat until the mixture is light . Then, you add 1g of salt and continue to beat until the mixture is fluffy. A thick but dripping mixture is standard.
Hot Tip: You can store the macchiato in the refrigerator and use it within 1-2 days.
You put 100ml of butterfly pea flower tea into a glass, add 30ml of sugar water and stir well. Next, you add ice, then add the macchiato mixture on top . Finally, you can decorate some fresh butterfly pea flowers to make the glass of water more beautiful.
So we have finished a butterfly pea macchiato. The pure, naturally sweet and fragrant butterfly pea flower tea with a fatty and salty macchiato layer is very suitable for a relaxing weekend.
Just now is the recipe for making cool, fragrant and cool butterfly pea flower macchiato for the weekend that Thptlaihoa.edu.vn introduces to you. Try this recipe now and treat yourself and your family to a new drink.
In conclusion, making a cool, fragrant, and visually appealing butterfly pea flower macchiato is a wonderful way to enjoy a refreshing and unique beverage. By following a few simple steps, such as preparing a butterfly pea flower tea base, frothing milk to perfection, and creating an artful macchiato design, one can easily create a drink that not only tantalizes the taste buds but also delights the eyes. The vibrant blue color, delicate floral aroma, and creamy texture create a truly exceptional experience. Whether enjoyed on a hot summer day or as a special treat, the butterfly pea flower macchiato is sure to impress both friends and family.
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