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Dried squid soup, commonly known as “Ojingeo-muchim” in Korean cuisine, is a delicious and savory dish that can be easily prepared at home. This soup has a unique combination of flavors and textures, making it a popular choice for seafood lovers. By using dried squid as the main ingredient, this dish not only offers a rich taste but also an enjoyable chewiness. Whether you are a beginner or an experienced cook, this recipe is perfect for those seeking a cool and easy-to-make dish that will surely impress your taste buds. In this guide, we will delve into the simple steps required to create this delectable dried squid soup, allowing you to enjoy a satisfying and flavorful meal in no time.
Prepare
15 MinutesProcessing
10 MinutesFor
3-4 people
Spinach is a vegetable with a limited, sweet taste, which is very good for laxatives, especially cooling and cooling the liver. Dried squid has long been loved by many people because of its attractive taste and high nutritional content. The combination of vegetables and dried squid will definitely make each family’s meal more attractive. Let’s discover together with Thptlaihoa.edu.vn how to make dried squid vegetable soup right in the article below.
Ingredients for dried squid soup with dried squid
- 50g dried squid
- 200g spinach
- 2 garlic bulbs
- 2-3 chili peppers
- Cilantro Gai
- Tamarind juice
- Seasoning: Salt, sugar, fish sauce, monosodium glutamate, seasoning.
Good tip: When buying coriander, you should choose young, leafy stalks with a thick, fluffy, white sponge. Dry ink should choose the ink has a moderate red color, not too dark, when pressing the hand, the ink does not stick to the hand.
Ingredients for the vegetable soup
How to make dried squid soup with dried squid
Step 1Process materials
Once the squid is dry, add water and soak it for about 10 minutes. Then tear into small pieces. Spinach washed and dried . Garlic you split into small cloves and then minced. The coriander leaves are removed from the root and cut into small pieces.
Process materials
Step 2Make dried squid soup with dried squid
Put the pan on the stove, then add the oil to the pan. When the oil is hot, add the minced garlic and sauté until fragrant. Next, put the shredded dried squid into the pan, stir well for 2-3 minutes . Put about 800ml of water in the pot. Add 1 tablespoon sugar, 1/2 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon salt, 4 tablespoons tamarind juice, 1 tablespoon fish sauce.
After the water boils, add the coriander, stir gently until the vegetables are slightly cooked, then add chili, coriander, seasoning again to taste and then turn off the heat.
Make dried squid soup with dried squid
Step 3Finished product
So with only 15 minutes of preparation and 10 minutes of processing, we have finished the extremely delicious and attractive dried squid soup with vegetables. Now you just need to scoop the soup into a bowl and enjoy.
Finished product
Enjoy
A bowl of vegetable soup cooked with dried squid will be a great cooling dish for hot summer days. Besides, food also helps bring many nutrients to our health. With the whole family at the counter by the rice tray with a bowl of vegetable soup, what could be more wonderful, right?
Enjoy
The above article Thptlaihoa.edu.vn has shown you how to make extremely delicious and nutritious soup with dried squid. What are you waiting for, go to the kitchen and do it right away.
Buy fish sauce at Thptlaihoa.edu.vn to season the soup with dried squid cooked with squid:
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In conclusion, making a cool and easy-to-make dried squid soup with dried squid can be a delightful culinary experience. This unique dish not only encompasses rich flavors but also showcases the versatility of dried squid. By following the combination of simple ingredients and precise cooking techniques, one can easily create a delectable soup that is both refreshing and comforting. The process of rehydrating the dried squid and allowing it to infuse its flavors into the broth ensures a robust base for the soup. Additionally, the addition of vegetables, seasonings, and herbs adds a depth of flavors and enhances the overall taste. Furthermore, the convenience and accessibility of dried squid make this dish a viable option for various occasions. Whether it is a quick and light meal or a part of a larger culinary spread, this dried squid soup can effortlessly impress family and friends. So, why not embark on this culinary adventure and explore the wonders of making a cool and easy-to-make dried squid soup with dried squid?
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