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Condensed milk is a versatile and delicious ingredient that adds a rich and creamy touch to numerous sweet treats and desserts. Whether you’re making fudge, ice cream, or caramel, condensed milk is a key component that enhances the taste and texture of your creations. While store-bought condensed milk is readily available, it often contains additives and preservatives. If you’re looking for a healthier and more natural alternative, making condensed milk at home is surprisingly easy and incredibly rewarding. In this guide, we will explore a super easy method to make your very own condensed milk in the comfort of your kitchen, using just a few simple ingredients. So, let’s dive in and discover the joy of creating this luscious and flavorful ingredient from scratch!
Condensed milk in addition to buying at the supermarket, you can also make your own condensed milk at home, the implementation is extremely simple and convenient. Learn how to make condensed milk at home with us now.
Ingredient
How to make condensed milk
Heat the milk and sugar mixture
Put all the milk and sugar in a large deep saucepan over medium heat. Cook and stir until the mixture is completely combined.
Cook condensed milk
– When the milk and sugar mixture boils, pour the lemon juice into the pan, lower the heat.
– Then stir the mixture for 15 minutes until the milk begins to thicken, then turn off the heat but continue to stir while the milk is still hot until the milk is smooth, then stop stirring.
Finished product
– Wait for the condensed milk to cool, put it in a jar to preserve and use it gradually.
– Note that when the condensed milk is hot, just finished cooking, the milk is usually liquid, but when cooled, the milk will thicken and thicken.
– So, if you see liquid milk, don’t worry, add more ingredients or omit the finished condensed milk you just made.
– Homemade condensed milk can be used to drink directly, make coffee, smoothies, eat bread, … are very attractive.
It is not difficult to make condensed milk, if you want to make your own condensed milk, please apply this recipe. If you have any questions about how to do it, send it to us right away.
In conclusion, making condensed milk at home is an incredibly easy and cost-effective process. By using just two ingredients, milk and sugar, you can create a thick and creamy substitute for store-bought condensed milk. Following a simple recipe and a few steps, you can control the quality, sweetness, and consistency of the condensed milk according to your preferences. This homemade version allows you to avoid unnecessary additives and preservatives while enjoying the same delicious taste. Furthermore, the ability to make condensed milk at home provides flexibility and convenience for various culinary creations, making it an essential skill for any home cook or baker. So, why not give it a try and indulge in the satisfaction of achieving a super easy, homemade condensed milk that can elevate your desserts and beverages to a whole new level.
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