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Jelly desserts have long been admired for their vibrant and delightful appearances. The way the light dances off the translucent gelatin, revealing a medley of bright colors, is a feast for the eyes. But what if we told you that you can create not just any jelly, but a colorful one that is not only visually stunning but also incredibly delicious? Yes, in this guide, we will reveal the secrets to making colorful jelly that will not only wow your guests but also tantalize their taste buds. From choosing the right ingredients to creating intricate designs, join us as we embark on a journey to create jelly masterpieces that are both scrumptious and beautiful. Get ready to become a jelly artist and bring a burst of color and flavor to your dessert table!
Prepare
15 MinutesProcessing
120 minutesFor
2 – 3 people
Jelly has long been a familiar dish to many people, it has a delicious, sweet and cool taste, so it is very suitable for use on hot summer days. Thptlaihoa.edu.vn shares how to make colorful and simple jelly in the following article.
Ingredients for making colorful jelly
- 125g red flesh dragon fruit
- 12g pandan leaves
- 7g butterfly pea flower
- 1 pack of Agar
- 50g gelatin
- 200g condensed milk
- A little lemon juice
- Origin: Alum sugar
How to make colorful jelly
Step 1Process materials
First, you wash the dragon fruit, pandan leaves first. After that, you cut pandan leaves and then puree them with 80ml of filtered water to get 50ml of pandan leaf juice.
The dragon fruit is peeled to remove the flesh, then squeeze out the juice. As for the butterfly pea flower, you put it in a cooking pot with 80ml of filtered water to get colored water.
Step 2Cook multi-colored crispy jelly
You put a pot on the stove, add 250ml of filtered water. Next, you put 35g of rock sugar in a bowl, mix together 1 teaspoon of Agar jelly powder.
Then, you put the jelly mixture into the pot, stir continuously for 5 minutes until the mixture dissolves, then add 50ml of pandan leaf juice to cook, when it boils, reduce the heat to keep warm. You do the same with the red dragon fruit and the blue of the butterfly pea flower.
For butterfly pea flowers, add a little lemon juice to create a purple-pink color and have a slightly sour taste.
Step 3Pour into the mold and complete the crispy jelly
Next, you pour the jelly mixtures of different colors into the molds and put them in the refrigerator. When the jelly is frozen, take the jelly out of the mold and cut it into dices.
Step 4Mixture of flexible jelly
Continue, you put 50ml of warm water in a cup containing 50g of gelatin to soak it up. Put the pot on the stove, add 750ml of filtered water, boil for about 10 minutes, then add 200g of condensed milk, then stir well.
You continue to add the soaked gelatin, stir well with your hands to dissolve the gelatin, mix in the condensed milk mixture for 5 minutes, then turn off the heat , take it out to reduce the heat.
Step 5Pour the jelly mixture into the mold
While waiting for the jelly mixture to cool down, you put the diced crispy jelly into a large mold, mix well. When the jelly mixture has cooled, pour it into the mold, stir again and cover with cling film, place the mold in the refrigerator for about 2 hours to complete.
Step 6Finished product
When the jelly has frozen, take it out of the fridge, gently remove the jelly from the mold, cut it into bite-sized pieces and enjoy.
Enjoy
The multi-colored jelly looks very eye-catching, smooth, taste and feel the greasy, fragrant of condensed milk and the flavors , along with the coolness that makes everyone like it.
Above is a way to make a delicious, novel, and delicious multi-colored jelly, suitable for cooling off on a hot summer day. Hope through the above article, you have a unique dish as well as success at the first time!
Buy jelly powder at Thptlaihoa.edu.vn to make this jelly:
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In conclusion, making colorful jelly can be a delightful and visually appealing treat that brings joy to both children and adults. By carefully selecting vibrant and natural ingredients, experimenting with various flavors, and utilizing creative molds and presentation techniques, one can create jellies that are not only delicious but also visually stunning. The possibilities are endless when it comes to colors and flavors, allowing for endless customization and personalization. Whether it is for a special occasion or simply for indulgence, adding a touch of color to jelly can elevate its appeal and make it a truly delightful and beautiful treat. So, bring out your artistic side and let your imagination run wild to create colorful jellies that will leave your taste buds satisfied and your eyes delighted.
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