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Coconut sweet potato cake is a delightful dessert that combines the rich flavors of coconut and the natural sweetness of sweet potatoes. With its moist and tender texture, this cake is a perfect treat to indulge in on any occasion. The best part is that you can easily make it using a simple and delicious pan, without the need for any fancy equipment or elaborate techniques. In this guide, we will take you through the step-by-step process of making a mouthwatering coconut sweet potato cake that will surely impress your friends and family. So, let’s get started and satisfy our cravings with this irresistible homemade delight!
Enjoying coconut sweet potato cake is a great choice on the weekend. Let’s learn how to make coconut sweet potato cake with a simple and delicious pan with Thptlaihoa.edu.vn!
Prepare
5 MinutesProcessing
50 MinutesFor
3-4 people eat
Ingredients for making coconut sweet potato cakes with a pan
Ingredients for baked sweet potato cake
- 600g purple sweet potato (Or honey sweet potato is fine)
- 200g coconut milk
- 100g all-purpose flour
- 2 tablespoons condensed milk
- Margarine
- 1 tube of vanilla
- Seasoning: Salt, sugar, cooking oil
- Utensils: Pan, foil, stencils, forks
Good tip:
To choose delicious purple sweet potatoes, you should choose potatoes with slender stems, two sharp and thick ends in the middle, smooth surface and bright colors, no scratches, no strange smell and special when Squeeze hard on the potato, it is still hard.
Choose to buy potatoes that are not bruised, bruised, have deep spots or cracks and the medium-sized ones will be sweeter and tastier than the big ones.
You can buy vanilla at supermarkets, department stores or reputable e-commerce sites.
How to make coconut sweet potato cake with a pan
Step 1Process materials
First, you peel and cut the sweet potato, soak it in diluted salt water to prevent it from turning brown, then wash it and steam it for about 20 minutes . Next, you put in a large bowl the steamed potatoes, mashed potatoes.
Then, you take about 30g of butter, heat it until it melts.
Prep the sweet potato and melt the butter
Tips for preparing sweet potatoes:
To prevent sweet potatoes from losing their color, soak them in cold water or cook them right after peeling and slicing them. You can soak sweet potatoes in salt water to remove all the sap from the potatoes, making them cleaner . This article uses Da Lat yellow sweet potato to make coconut sweet potato cake with a pan.
Step 2Make sweet potato mixture
The process of making sweet potato mixture
You put in a bowl of mashed sweet potatoes 200g coconut milk, 100g flour, 2 tablespoons condensed milk, 2 tablespoons sugar, melted butter, 1 vanilla bean, mix well to combine.
See more: 20+ recipes how to make delicious sweet potato cakes at home
Step 3Bake
You pour a little cooking oil into the pan, then, you line the foil and line with a layer of parchment paper. Next, you add the whole sweet potato mixture made in step 2, spreading the mixture evenly.
Sweet potato cake baking process
Next, you put the pan on the stove, cook with low heat and move the pan continuously so that the cake is cooked evenly, then cover and bake for about 30 minutes.
Cut the baked sweet potato cake
Then, you open the lid, turn the cake over and continue to bake for about 15 minutes , turn off the heat. Finally, you put the cake on a cutting board, wait for the cake to cool, cut the cake into bite-sized pieces, put it on a plate to enjoy.
Good tip:
When flipping the cake, you need to wipe the amount of water on the lid to prevent water from running down the cake. When turning the cake, you pour the cake out of the lid, then put it back in the pan. This makes it easier to flip the cake and doesn’t break the cake.
Finished product
Delicious baked sweet potato cake
Coconut sweet potato cake is a delicious, nutritious cake with the perfect combination of ingredients. You can feel the chewy crust and the cake is flexible, soft, fatty, fragrant with sweet potatoes, coconut milk.
The above article is detailed how to make coconut sweet potato cake with a simple and delicious pan that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make this cake successfully.
Thptlaihoa.edu.vn
In conclusion, making a coconut sweet potato cake with a simple and delicious pan is a delightful and rewarding culinary experience. By following the step-by-step recipe, you can easily create a moist and flavorful cake that combines the richness of sweet potatoes with the tropical essence of coconut. The use of a simple pan ensures even baking and easy removal of the finished cake. The addition of coconut cream frosting enhances the overall taste and provides a creamy texture that perfectly complements the cake. Whether it’s for a special occasion or as a sweet treat for yourself, this coconut sweet potato cake recipe is sure to impress and satisfy any dessert lover. So, gather your ingredients, preheat your oven, and indulge in the joy of creating a delicious homemade cake that will leave your taste buds craving more.
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