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Cinnamon rolls have long been a beloved breakfast treat, with their sweet and spicy aroma and soft, doughy texture. However, traditional recipes often call for deep frying the rolls in oil, adding unnecessary calories and saturated fats to this already indulgent dish. Thankfully, with the advent of oil-free fryers, it is now possible to enjoy the mouthwatering goodness of cinnamon rolls without all the added oil. In this guide, we will walk you through the simple and delicious process of making cinnamon rolls using an oil-free fryer. Whether you are looking for a healthier alternative or simply want to try something new, this recipe guarantees a delightful and guilt-free indulgence. So, grab your ingredients, put on your apron, and let’s get started on the path to creating delicious, oil-free cinnamon rolls!
Process
25 MinutesPrepare
150 minutesFor
3-4 people
Cinnamon roll is a rustic dish but is loved by many Vietnamese people because of its sweetness and aroma of cinnamon. Today, let’s learn how to make cinnamon rolls with an oil-free fryer that is both delicious and simple!
Ingredients for making cinnamon rolls with an oil-free fryer
- 400g minced pork with fat
- 100g nape fat
- 20g corn starch
- 5g baking powder
- 15g purple onion
- 10g garlic
- 1 banana leaf
- Seasoning: Cooking oil, cashew oil, soy sauce, sugar, pepper powder
- Tools: Air fryer, stencils, spoon, bowl, cup,…
Good tip:
– To choose the fresh and safe ground pork, you should pay attention to choose the meat that has a slightly dry appearance, bright red or dark red color, and at the same time, the meat must still retain good elasticity and not be damaged. concave when pressed with fingers.
Ingredients for cinnamon rolls
How to make cinnamon rolls with an oil-free fryer
Step 1Preliminary preparation and seasoning mixture
First, you take the garlic and purple onion to peel, wash and mince, then prepare a separate bowl and add 1 teaspoon of baking powder with 70ml of cold water, stir to dissolve the powder, and then add 2 more. teaspoon sugar, 20g corn starch, 3 tablespoons cooking oil and stir until the mixture is homogeneous.
Preliminary preparation and seasoning mixture
Step 2Marinate and prepare the filling
Next, you add 400g of ground pork to the spice mixture just mixed with 2 tablespoons of soy sauce, 2 teaspoons of powdered pepper, garlic and minced shallot and use your fingertips to mix it quickly, then add this meat in a separate box, spread evenly, cover and marinate in the freezer for 1-2 hours.
Marinate and prepare the ground pork
At the same time, right after that, you also take 100g of neck fat to wash, cut into small squares and then put in another box, close the lid and freeze for 1-2 hours.
Chop and freeze the fatty meat
Step 3Minced pork roll
At the end of the above time, you take out the box containing the meat filling, put the meat in the blender in pieces and then adjust the grinding mode to medium. Until the meat becomes sticky, stop the machine, add the frozen nape fat and 1 teaspoon of pepper powder to grind together, then adjust the machine to high speed and cook for about 1 more minute. shutdown.
Hot Tip: To make sure the meat is evenly ground and seasoned, you should stop the machine every 3-5 minutes to check, then turn the meat and press the button to continue grinding!
Minced pork roll
Step 4Shaping and frying cinnamon rolls
When finished grinding, you put the meat on a layer of parchment paper, use a spoon to shape it into a rectangle with a thickness of about 3 – 3.5cm, then you apply a layer of cooking oil on the banana leaf and then use the leaves. with parchment paper to wrap the meat.
Next, you put the rolls in an oil-free fryer to fry for the first time at 1 80 degrees Celsius for 12-15 minutes. Next, you mix 1 tablespoon of cashew oil with 1 tablespoon of cooking oil in a separate bowl, brush oil on all sides of the fried patties, and then fry 2 more times for each side, each time frying at a temperature of 180 degrees. C for 5 minutes is done.
Shaping and frying cinnamon rolls
Step 5Finished product
Not only is the color as beautiful as the usual way of cooking, the cinnamon roll dish made from an oil-free fryer will have a crispy outer shell and a sweet, slightly fatty meat with a faint aroma of cinnamon inside. From there , it is easy to make you addicted to this rustic, rustic but delicious dish.
Cinnamon rolls have a crispy golden crust and sweet and delicious meat
Enjoy
With a faint scent of cinnamon, a crispy golden crust on the outside and a sweet, light fat inside, this cinnamon roll dish made with an oil-free fryer is sure to make your whole family extremely excited, especially. When eaten with white rice, vermicelli, bread, banh day or banh cuon, it will make the dish even more attractive.
Cinnamon rolls become more attractive and delicious when eaten with rice, vermicelli or banh day
So Thptlaihoa.edu.vn has shown you how to make cinnamon rolls in an oil-free fryer that is both delicious and simple! Hopefully with the above recipe, you will successfully apply it and then treat your family to a rustic, rustic but very attractive dish!
Thptlaihoa.edu.vn
In conclusion, making cinnamon rolls with an oil-free fryer is a delicious and simple alternative that provides a healthier approach to this beloved treat. By utilizing the innovative technology of an oil-free fryer, we can achieve the same golden, fluffy texture without the unnecessary addition of oil. This method not only reduces the fat content of the cinnamon rolls but also enhances their flavors. The simplicity of this process makes it accessible to both experienced bakers and beginners. With just a few easy steps, anyone can enjoy warm and delightful cinnamon rolls that are guilt-free. By embracing this oil-free fryer method, we can indulge in our favorite sweet treat while maintaining a healthier lifestyle. So, why not embark on this culinary journey and delight your taste buds with delicious, homemade, oil-free cinnamon rolls?
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