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Chocolate fondant is a rich and decadent dessert that never fails to impress. Often thought to be a complex and time-consuming treat, this incredibly delicious dessert can be made with just two simple and readily available ingredients. Whether you want to indulge in a sweet treat for yourself or surprise your loved ones with a delightful homemade dessert, this guide will walk you through the steps of making chocolate fondant with ease. Get ready to satisfy your chocolate cravings and wow your taste buds, as we unlock the secrets to creating this melt-in-your-mouth delight using only two ingredients!
Prepare
5 MinutesProcessing
15 MinutesFor
3-4 people
Chocolate candy is one of the favorite snacks that everyone loves from children to adults, but buying candy from outside makes you feel insecure about the quality, so today Thptlaihoa.edu.vn will guide you how to make candy. Soft chocolate is very simple at home.
Ingredients for making chocolate fondant
- 150g dark chocolate
- 150g white chocolate
- 330g condensed milk
- Cocoa powder
- Tools: Cake mold, greaseproof paper
Good tip:
– Tips for choosing dark chocolate: You should choose dark chocolate with a cocoa content of >70%, low in sugar, especially without milk in the ingredients, all this information you can refer to on the product’s packaging. . In addition, you also need to note the expiration date of the product.
– Tips for choosing white chocolate: To choose delicious white chocolate, you should also pay attention to its ingredients on the package, if you like fat, you should choose the type with high sugar and milk content, low cocoa content and vice versa. .
Ingredients for making chocolate fondant
How to make soft chocolate fondant
Step 1Cook a mixture of chocolate and milk
Put in the pot 150g dark chocolate and 150g white chocolate, 330g condensed milk, then put on the stove and cook with low heat until the mixture dissolves, then turn off the heat.
Cook a mixture of chocolate and milk
Step 2Pour the chocolate mixture into the mold
Prepare a 12cm*12cm square pouring mold, line a sheet of greaseproof paper inside the mold, place the mold on a small tray or plate, then pour the melted chocolate mixture into the mold. Grate some dark chocolate on top and store in the refrigerator for 1 night.
Pour the chocolate mixture into the mold
Step 3Perfecting the dish
After one night, take the chocolate out of the mold , spread a little cocoa powder on the surface of the chocolate fondant, then cut it into bite-sized pieces with a knife.
Perfecting the dish
Step 4Finished product
So with just a few simple ingredients, you can make this delicious chocolate soft candy, supple chocolate soft candy, delicious in taste of chocolate and milk, sweet and fatty, with a bit of flavor. bittersweet delicious.
Finished product
Enjoy
You can make this soft chocolate fondant and then store it in the refrigerator for the whole family to use gradually, or on holidays or New Year you make a batch of candy and then pack and send it as a gift, make sure no one doesn’t like this gift. , candy is both delicious and the heart of the people who make it is precious, so this will be a very meaningful gift.
Enjoy
Hopefully, with the instructions for making chocolate soft candy that Thptlaihoa.edu.vn has compiled, it will help you successfully process this chocolate soft candy, wish you success.
Choose to buy quality candies and chocolate cakes at Thptlaihoa.edu.vn to enjoy:
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In conclusion, making chocolate fondant with just two simple and delicious ingredients is not only possible but also incredibly easy. By using chocolate and condensed milk, one can create a rich and decadent dessert that will surely satisfy any chocolate lover’s cravings. The simplicity of this recipe allows for quick preparation, making it a great option for last-minute desserts or for those who are new to baking. Furthermore, the use of only two ingredients ensures that the flavors of the chocolate and condensed milk shine through, resulting in a truly indulgent treat. Whether it’s for a special occasion or simply a sweet ending to a meal, this two-ingredient chocolate fondant recipe is a delightful choice for any chocolate enthusiast.
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