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Chicken with vegetables is a delicious and healthy dish that never fails to impress. It combines the succulent flavors of seasoned chicken with a colorful medley of vibrant vegetables, making it a delightful treat for both the palate and the eyes. Whether you’re a seasoned home cook or a beginner in the kitchen, this guide will walk you through the simple steps to create a mouthwatering chicken with vegetables dish that will leave everyone craving for more. From selecting the freshest ingredients to mastering the art of cooking chicken to perfection, you’ll discover tips, tricks, and techniques that will help you create a dish that everyone will absolutely love. So grab your apron and let’s dive into the world of irresistible flavors and wholesome cooking techniques that will elevate your chicken with vegetables to a whole new level of deliciousness!
Chicken has many ways of processing and is varied with many different forms. For example, steamed chicken with bok choy, chicken hot pot with lemongrass stew, mixed chicken noodle soup, etc. But have you ever tried with vegetable braised chicken? Delicious and full of nutrients! Go to the market and go to the kitchen right away!
Processing time : 30-40 minutes
For : 2 people to eat
Ingredients for Braised Radish Chicken
- 400 chicken thighs
- 100g lotus root
- 100g boiled bamboo shoots
- 100g carrots
- 8 ears of shiitake mushrooms (about 60g)
- ½ onion, 1 fresh coconut, hot pepper, green onion, lemongrass, onion, minced garlic
- Seasoning: salt, sugar, pepper, paprika, seasoning, soy sauce, sesame oil, cashew color
How to make radish braised chicken
Step 1: Prepare ingredients
Buy the chicken you buy, wash it with water, then cut it into 3-4cm pieces. You marinate the chicken with 1 teaspoon of salt, 1 teaspoon of paprika, 1 tablespoon of sugar, 1.5 teaspoons of seasoning, 1 tablespoon of minced garlic and 3 tablespoons of soy sauce.
Boiled bamboo shoots cut into 5-7cm pieces. Shiitake mushrooms soaked to bloom and remove the legs. Then you boil the mushrooms again with a little seasoning and cut in half. The lotus root is peeled and then cut into 5mm thick slices. Green onions cut into 3cm long pieces.
Lemongrass you use about 4 plants, smashed and cut into pieces 5cm long. Bamboo shoots you cut into 5cm long, peeled carrots and cut like bamboo shoots. Chili is smashed, coconut you add water. Onions cut areca zone.
Step 2: Chicken stock
You put a pan on the stove, add 2 tablespoons of cashew oil. Then add the chopped lemongrass and stir-fry until fragrant. Next, you add the chicken, stir-fry the chicken, then add carrots, lotus root and braised bamboo shoots to the island with the chicken.
Add 1 cup of fresh coconut water. You find the tattoo water to cover the meat is just enough! If your coconut is small and has little water, it’s okay to use more filtered water! You cook with medium heat until the chicken is cooked (about 7-10 minutes).
When the chicken is cooked, add 2 crushed hot peppers, shiitake mushrooms and continue to cook for about 3 minutes .
Note: do not store for too long the shiitake mushrooms because the mushrooms will be soaked in spices and salty! The stock is a bit dry, then you add onions and green onions. Stir well and turn off the stove. Before putting on the plate, remember to add 1 teaspoon of sesame oil, 1 teaspoon of pepper to make the dish more flavorful and delicious!
Finished product
Braised chicken with vegetables has a beautiful color of sesame oil, the spices are evenly absorbed and there is a slight spicy taste of paprika and pepper. The cooked chicken is not mushy, the vegetables are still crispy and not crushed. It’s a super delicious dish, isn’t it!
The article has just introduced you how to make chicken stew with vegetables, a dish that is both delicious and easy to make for the family. Try it now!
See more:
>> How to make eye-catching yellow turmeric braised chicken
>> Warm up a rainy day with ginger braised chicken
>> How to make delicious crispy chicken with bamboo shoots
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In conclusion, the recipe for making chicken with vegetables that everyone loves is a delicious and nutritious option for any mealtime. By following simple steps and making use of fresh ingredients, one can create a flavorful and wholesome dish that appeals to all taste buds. Adding aromatic herbs and spices, as well as experimenting with various cooking techniques, can elevate the dish and make it even more enticing. Furthermore, adapting the recipe to accommodate specific dietary preferences or restrictions ensures that it can be enjoyed by individuals with different food requirements. Whether it is a family dinner, a casual gathering, or a special occasion, this chicken with vegetables recipe has the ability to impress and satisfy everyone’s palate.
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