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When it comes to creating a delicious meal that satisfies both vegetarians and those with a penchant for savory flavors, the combination of chicken thigh, mushrooms, and pepper proves to be an excellent choice. This flavorful recipe allows you to indulge in a scrumptious dish that caters to various dietary preferences. The tender chicken thigh, paired with earthy mushrooms and a hint of spicy pepper, harmoniously blend to create a mouthwatering experience. Whether you are looking for a quick weeknight dinner or a crowd-pleasing party dish, learning how to make these vegetarian and salty chicken thigh mushrooms will surely elevate your culinary skills and satisfy your taste buds. Ready to embark on a journey of gastronomic delight? Let’s dive in and explore the recipe!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Braised chicken thighs with pepper is a simple, attractive dish that you can easily make at home, in this article, let’s learn how to make this dish.
Ingredients for braised chicken thighs with pepper
- 500g chicken thighs
- 1 dangerous chili
- Condiments: Sugar, pepper, monosodium glutamate, soy sauce, cooking oil
Good tip
How to choose delicious chicken thighs
– You should choose mushrooms with firm stems and uniform colors.
– Do not choose mushrooms that are too big (more than 15cm in length) because the bigger the inside, the more porous and porous the mushroom will be.
– Should choose dry mushrooms, if you touch the mushrooms and feel elastic, you should not choose vid they will be easier to absorb water and cannot preserve hotpot.
How to make braised chicken thighs with pepper
Step 1Process materials
You put the chicken thigh mushrooms in diluted salt water and soak for 10 minutes , after soaking, rinse the mushrooms with clean water. Chili you wash, cut into small pieces.
Process materials
Step 2Make black pepper sauce
You put in 50ml of soy sauce , then add 2 tablespoons of sugar, 1 tablespoon of monosodium glutamate, 2 tablespoons of black pepper and stir well, add chopped chili to the sauce to create more flavor. be spicy.
Make black pepper sauce
Step 3Marinated chicken thighs
You cut the chicken thigh mushrooms into a large bowl, then add the pepper sauce and mix well, leave the mushrooms for 5-8 minutes to absorb the spices.
Marinated chicken thighs
Step 4Chicken thigh mushroom stock
Make mushrooms and peppers with chicken thighs
You put 20ml of cooking oil in the pan, when the oil is hot, add the chicken thighs and sauté on high heat for 4 minutes, after the mushrooms are cooked, turn down the heat and sauté for another 5 minutes.
Finished product
Braised chicken thighs with pepper and mushrooms
Mushrooms with chicken thighs and peppers are delicious with mushrooms that are both crispy and soft, with a delicious blend of spices. This dish will surely soon become one of the favorite dishes on your family’s rice tray.
Above is the recipe for chicken thighs with pepper, which Thptlaihoa.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish right away for your family and loved ones.
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In conclusion, it is evident that the combination of chicken thigh, mushrooms, pepper, vegetarian ingredients, and a touch of salt can create a mouthwatering and delectable dish. The umami flavors from the meaty chicken, earthy mushrooms, and subtle kick of pepper blend harmoniously together, creating a rich and satisfying taste. Those who appreciate vegetarian cuisine can indulge in this flavorful dish confidently, knowing that it contains no animal products. The addition of salt enhances the overall flavors, bringing out the natural taste of the ingredients. Overall, making chicken thigh mushrooms with pepper, vegetarian and salty can prove to be a delicious culinary experience that leaves the taste buds wanting more.
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