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Chicken mushroom porridge is a popular comfort-food dish enjoyed by many, especially during colder months. Its warm and savory nature, coupled with the earthy flavors of mushrooms, makes it a delightful meal. While traditionally cooked with raw rice grains, using instant porridge can be a convenient and time-saving alternative. However, many find that the taste of homemade chicken mushroom porridge made with instant porridge may not match the deliciousness of the one served at a restaurant or street vendor. In this guide, we will explore various techniques and ingredients to elevate your instant porridge chicken mushroom porridge, ensuring that it tastes as scrumptious as those enjoyed outside. With a little bit of effort and some clever tricks, you’ll be able to savor a bowl of homemade goodness that is just as delectable and satisfying as any you’ve had before.
The leftover boiled chicken with a little leftover from the previous meal can be used to make a delicious and warm shiitake chicken porridge for a cold breakfast.
Ingredient
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30g chicken breast meat
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4-5 ears of shiitake
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Cooking oil
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Fish sauce, cilantro
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1 pack of instant porridge
Doing
Process materials
Step 1:
If you use boiled chicken , shred it , if you use whole chicken breast , boil it and then shred it , use the chicken broth to cook porridge.
Step 2:
Soak shiitake mushrooms to bloom and slice thinly.
Stir-fry chicken
Step 3:
Stir-fry chicken and shiitake mushrooms until cooked, add onions and stir-fry together and season to taste.
Porridge
Step 4:
Pour seasoning packets, porridge into the pot of boilingwater , stir well and cook until tender .
Put the chicken in the porridge
Step 5:
Pour the fried chicken and mushrooms into the porridge pot. Bring the porridge to a boil again, season to taste.
Complete
Turn off the heat, add cilantro on top and drizzle a tablespoon of cooking oil over the porridge.
See more: 8 ways to cook delicious chicken porridge, simple and easy to make
Finished product
The chicken and mushroom soup is finished. Although cooked with instant porridge, it is still as delicious and nutritious as cooking with rice. Stay tuned for more articles on our website.
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In conclusion, making chicken mushroom porridge with instant porridge as delicious as outside may require some extra effort and additional ingredients. By following the steps outlined in this guide and utilizing various seasoning options, it is possible to transform a simple instant porridge into a flavorful and fulfilling dish. Experimenting with different herbs, spices, and condiments according to personal preference can further enhance the taste and aroma. While it may not exactly match the taste of porridge from professional establishments, this homemade version brings a homemade touch and ensures a gratifying meal without leaving the comfort of your own home. With practice and creativity, anyone can master the art of making delicious chicken mushroom porridge using instant porridge. So don’t hesitate to give it a try and impress both yourself and your taste buds with this delightful dish!
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