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Chicken masala is a popular Indian dish that is loved by people all over the world. Its delectable combination of aromatic spices, tender chicken, and rich tomato gravy make it a perfect addition to any family meal. However, presenting this mouth-watering dish in an attractive tray not only enhances its visual appeal but also adds a touch of specialness to your dining experience. Whether you are cooking for an occasion or simply want to elevate your everyday meals, creating a visually appealing presentation can make a significant difference. In this guide, we will explore the art of making chicken masala on an attractive tray, allowing you to impress your family and loved ones with both the flavors and the aesthetics of this beloved dish.
Chicken is a food that is no stranger to everyone. You can prepare many different dishes from chicken. Today, let’s learn with Thptlaihoa.edu.vn how to make an attractive chicken dish for family meals.
2 – 3 people
Ingredients for making chicken meat on the tray
- 1 chicken
- 300g chicken intestines
- 1 cup of rice
- 1 onion
- ½ white cabbage
- ½ purple cabbage
- 1 horny chili
- 1 lemon
- 5 kumquats
- 7 cloves of garlic
- 7 purple onions
- 300ml of vinegar
- 2 green onions
- 2 coriander plants
- 2 sprigs of herbs
- ½ teaspoon turmeric powder
- 1.5 tablespoons cashew oil
- Seasoning: Salt, seasoning, ground pepper, sugar, fish sauce
– The way to be able to choose to buy fresh chicken is to pay attention to the skin. Delicious chicken will have golden skin, thin and elastic skin. In addition, the flesh inside must be naturally pink and free of hematoma.
– The way to choose to buy fresh chicken intestines is to choose the part that is fresh in color, not runny, and feels firm, not soft.
How to make chicken breast on a tray
Step 1Prepare chicken and chicken intestines
After buying chicken, you clean and then use a mixture of 300ml of vinegar and 1 tablespoon of salt to rub the chicken to eliminate odors. Then rinse 1-2 times with clean water and dry.
To clean chicken intestines and gizzards, use the juice of 1 lemon and 1 tablespoon of salt, squeeze for 3 minutes to deodorize, then rinse with clean water.
Step 2Prepare other ingredients
Red onion and garlic you peel and then mince. Onions, you peel, cut areca to taste. Wash the peppers and then chop them finely.
With purple cabbage and white cabbage, you pick up the damaged leaves, remove the pulp, then wash, cut into small pieces and rinse again with water and dry.
Herbs, coriander and scallions you pick up the damaged leaves, wash and dry then use scissors to cut into small pieces.
Step 3Marinate chicken and chicken intestines
To marinate the chicken, add 2 teaspoons of seasoning, ½ teaspoon of turmeric powder and mix well. Then use the flour mixture to rub all over the chicken and let the chicken absorb the spices for 30 minutes.
Put your chicken in a plate, add 1 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of fish sauce, 1/4 teaspoon of ground pepper, then mix well and put in the refrigerator. marinate for 15 minutes.
Step 4Boil chicken
Next you put the pot on the stove, adjust the heat to medium and add 1.5 liters of water, until the water starts to boil, add 4 peeled purple onions, ⅕ onion and seasoned chicken. You cover the pot and boil for about 25 minutes, until the chicken is tender, take it out and let it cool.
Step 5Cook rice
To make the rice, first put 1 cup of rice into the pot, wash it with clean water 2-3 times, then drain all the water to wash the rice away, scoop a sufficient amount of chicken broth into the pot to cook rice. Then you put it in the rice cooker and turn on the rice cooking mode.
Step 6Make fish sauce
To make fish sauce, add 1 tablespoon of sugar, 1.5 tablespoons of fish sauce and the juice of 5 kumquats, then stir until the sugar dissolves, then continue to add garlic and all the chopped chili. evenly island.
Step 7Stir fried chicken hearts
Next, you put the pan on the stove and add 1 tablespoon of cooking oil. When the oil is almost boiling, add the remaining minced garlic and saute until fragrant. When the garlic is fragrant, add the marinated chicken, adjust the heat to low and stir-fry evenly for about 3 minutes.
When the chicken’s intestines have been hunted, add the remaining chopped onion and add 1.5 tablespoons of cashew oil. Continue to stir until you see that the entire chicken intestine has been soaked in the color of cashew oil, then add chopped scallions and coriander and sprinkle 1/4 teaspoon ground pepper on top and turn off the heat.
Step 8Mix chicken
After the boiled chicken has cooled, take ⅓ of the chicken and shred it, then put it in a large bowl or bowl, then add white cabbage, sliced purple cabbage. Add 2 tablespoons of mixed fish sauce and mix well to absorb the ingredients. Finally, you put chopped herbs on top.
Finally, you chop the remaining chicken, put it in the bowl, then put the fried chicken intestines, cooked rice, chicken mixed with cabbage in turn to complete the dish.
The chicken dish on the tray is very eye-catching, attractive and the taste is also extremely delicious. Chicken is boiled soft, succulent combined with flexible, flavorful rice. Stir-fried chicken heart is crispy and has a sweet and fatty taste, combined with sweet and sour chicken salad is standard. This is a very attractive dish for family meals.
Above is how to make an attractive chicken dish for a simple family meal at home that Thptlaihoa.edu.vn wants to send to you. Let’s go to the test kitchen and share the results with Thptlaihoa.edu.vn.
Buy chicken now at Thptlaihoa.edu.vn to make this dish
In conclusion, preparing chicken masala on an attractive tray for family meals is a simple yet effective way to elevate the dining experience and impress your loved ones. By following the step-by-step instructions outlined in this guide, you can create a visually appealing and delicious dish. Remember to select quality ingredients, marinate the chicken, and incorporate a variety of colorful vegetables to add vibrancy to your tray. Additionally, don’t forget to garnish your chicken masala with fresh herbs and serve it with a side of aromatic basmati rice or warm naan bread. By putting in a little extra effort, you can create a stunning presentation that is sure to please both the eyes and the taste buds of your family members. So, gather your ingredients, get creative with your plating, and enjoy the satisfaction of serving a beautiful and flavorful chicken masala on an attractive tray for your next family meal.
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