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When it comes to milk tea, one cannot ignore the delectable addition of cheese jelly. This delightful treat not only adds a unique texture but also infuses a creamy and savoury flavor to the beverage. However, if you want to take your cheese jelly to the next level and make it more visually appealing, fret not! In this guide, we will explore various techniques and suggestions to make your cheese jelly for milk tea more attractive. From experimenting with vibrant colors to incorporating eye-catching toppings, you will discover creative ways to elevate the presentation of this beloved accompaniment. So, let’s dive into the world of cheese jelly and unlock the secrets to making it visually irresistible!
- 10g jelly powder
- 3 pieces of Laughing Cow cheese
- 150g sugar
- 600ml water
- 100ml Strawberry Sting Energy Drink (creates red jelly)
- 100ml Twister orange fruit juice (makes a yellow jelly)
- 100ml mint syrup (makes green jelly)
- Ball mold, patch, pot, stove
How to make cheese jelly
Prepare ingredients for jelly
Pour the jelly powder into the sugar bowl, mix well. Divide 600ml into 3 equal parts of water, 200ml each , use in turn to make red, blue and yellow agar.
With red jelly, you put 200ml of water in a pot, add Sting Strawberry energy drink, 3 tablespoons of jelly powder mixed with sugar , stir the mixture and put it on the stove to boil.
When the flour mixture has boiled, lower the heat, remove the air bubbles floating on the surface of the pot, cook for a few more minutes and then turn off the stove. Cook the same ingredients to make green jelly and yellow jelly.
Peel the cheese, cut it into small cubes as shown in picture 4. Note before cutting, you should put the cheese in the refrigerator to harden and make it easier to cut.
Pour the cooked jelly into the bottom of the mold , starting with the red jelly, don’t overfill the mold with jelly, just pour the right amount . Wait a few minutes, when the jelly is slightly frozen, drop the shredded cheese into the jelly.
After placing the cheese in the round boxes of the mold, you pour the jelly all over the mold and then slowly press the upper mold face into the lower mold , the jelly will move into the round box of the mold and when it freezes it will form jelly balls. very nice cheese balls.
Let the jelly freeze for 30 minutes , after waiting for the jelly to freeze, pull the jelly film lying on the groove of the mold out and then take each jelly into the bowl. Do the same with yellow jelly and green jelly.
The colorful cheese jelly balls are finished, you just need to add a cup of milk tea, add ice cubes and jelly to the cup and you have a delicious cheese jelly milk tea to enjoy.
See more: How to make glass jelly in extremely hot milk tea
How to make cheese jelly for milk tea is simple and easy to make, if you love milk tea, let’s start making this delicious jelly right away. Want to share other milk tea cheese jelly making experiences, comment in the box below now!
Reference source: youtube.com
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In conclusion, making cheese jelly for milk tea more attractive can be achieved through several methods. By experimenting with different flavors, such as adding fruit extracts or syrups, one can enhance the taste and appeal of the cheese jelly. Additionally, incorporating vibrant and visually appealing toppings, such as fresh fruits or colorful sprinkles, can make the cheese jelly more visually enticing. Furthermore, presentation plays a crucial role in making the cheese jelly appealing, so using aesthetically pleasing containers or serving it in an artistic manner can elevate its overall allure. Lastly, promoting the unique qualities and benefits of the cheese jelly, such as its creamy texture and balanced richness, will further attract milk tea enthusiasts. Overall, by utilizing these strategies and continuously innovating, one can make cheese jelly for milk tea more attractive, enticing more people to indulge in this delightful beverage.
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