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Cheese ice cream, a unique and indulgent frozen dessert, stands out from the crowd with its creamy texture and rich flavor profile. Unlike traditional ice cream varieties, cheese ice cream offers a delightful twist by incorporating cheese into the mix. This innovative creation surprises taste buds by combining the sweetness of ice cream with the savory and slightly tangy essence of cheese. Contrary to popular belief, cheese ice cream is not made by simply crushing cheese into the frozen treat, but rather through a carefully curated process that ensures its smooth and delectable consistency. In this guide, we will delve into the art of making cheese ice cream, uncovering the secrets and techniques behind crafting this unconventional yet delightful dessert. Whether you are a cheese lover looking to try something new or a culinary enthusiast seeking a unique flavor experience, this guide will equip you with the knowledge to create a velvety and irresistible cheese ice cream.
Cream cheese with fat from cheese and milk with sweet and cool taste promises to create a boom right at the tip of your tongue when you enjoy it. With a simple recipe that doesn’t take too much time, let’s learn how to make cheese ice cream with Thptlaihoa.edu.vn right away.
Prepare
10 MinutesProcessing
15 MinutesFor
2 – 3 people
Cheese ice cream ingredients – cheese ice cream
- 240ml all-purpose cream
- 120ml fresh milk
- 360ml unsweetened condensed milk
- 360g white sugar
- 1 chicken egg
- 125g cheddar cheese
How to choose Cheddar cheese
– Cheddar cheese is hard, ivory white, light yellow or dark. Cheddar cheese is harder and more qualified the longer it is aged, about 9-24 months, the better. You should buy large pieces of Cheddar cheese to preserve the flavor, when using it, cut it into small pieces.
– You can use sweetened condensed milk instead of unsweetened, the cream will taste the same but will be sweeter.
How to make cheese ice cream – cheese ice cream
Step 1Cook milk cream mixture
Cook milk cream mixture
First, you put the pot on the stove and put in the pot 240ml multi-purpose cream, 120ml fresh milk, 360ml unsweetened condensed milk, 360g white sugar, 1 egg. Use a spatula to stir until the sugar has dissolved and continue to simmer until the mixture is hot.
Step 2Mix cheddar cheese
Mix cheddar cheese
Place the cream cheese mixture in a bowl, add 125g of diced cheddar and use a spoon to gently stir the cheese into the mixture. Next, use plastic wrap and cover the mixture and place it in the refrigerator for 3 hours.
Step 3Beat egg cream mixture
Beat egg cream mixture
After taking the mixture from the refrigerator, use a mixer to beat the eggs on medium speed for 15 minutes until the mixture is thick.
Step 4Rarefy
Rarefy
Pour the mixture into the mold and then cover the ice cream with cling film. Next, place the ice cream mixture in the freezer for 2 hours or overnight until the ice cream is frozen.
Finished product
Cream cheese – soft ice cream cheese
Cheese ice cream when made will not be crushed. With a smooth, greasy taste right from the first bite, it promises not to disappoint you. You can make the dish to make dessert, cool down on hot days.
Above is the recipe for cheese ice cream – cheese ice cream, it’s so simple, isn’t it! Hope you successfully make the dish to treat your loved ones.
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In conclusion, making cheese ice cream is a delicate process that involves balancing the flavors to create a unique and enjoyable frozen treat. In order to achieve a soft and creamy texture, it is important to use high-quality cheese that melts smoothly and complements the other ingredients. While crushing the cheese might seem like a quick solution to incorporate it into the ice cream base, it can result in a greasy and unpleasant consistency. Instead, opting for finely grated or melted cheese allows for a more even distribution throughout the mixture, resulting in a smooth and satisfying end product. By following these guidelines and experimenting with different cheese flavors, one can successfully create a delicious cheese ice cream that captures the perfect balance between sweet and savory.
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