You are viewing the article How to make cakes with rice cooker at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to baking delectable cakes, most people rely on traditional ovens. However, did you know that you can also use a rice cooker to create mouthwatering desserts? Yes, you read that right! Using a rice cooker to make cakes is a convenient, time-saving alternative that yields impressive results. Whether you’re a novice baker or someone looking to explore new methods, this guide will take you through the steps of making cakes right in the comfort of your own kitchen using a simple rice cooker. Get ready to discover the joys of baking cakes with a rice cooker and impress your friends and family with your newfound culinary skills!
Prepare
30 MinutesProcessing
90 MinutesFor
3-4 people
If you are a lover of baking but you don’t have an oven at home, don’t worry today let’s learn how to use a rice cooker to make cakes simply!
See more: How to make pig ear cake
Ingredients for making cakes with rice cookers
-
150g all-purpose flour
-
6 chicken eggs
-
120 g sugar
-
75 g fresh milk without sugar
-
75g cooking oil
-
1/4 teaspoon salt
-
1 slice of lemon
-
1 teaspoon vanilla
Tools needed:
– Bowl, whisk, whisk (or whisk), parchment paper, strainer, whisk
– Rice cooker with lid or electronic rice cooker (2 these rice cookers retain heat better than removable lid rice cookers)
How to make cakes with rice cooker
Step 1Making dough
Smooth the flour with a sieve, crack the eggs, separate the whites from the yolks and set aside as shown in Figure 2.
Add salt, add 4-5 drops of lemon juice to the bowl of the egg whites and beat with a whisk until the egg whites are milky.
When the mixture floats from large air bubbles to small air bubbles , divide the sugar into 3 parts and put them in a bowl one by one, continue to beat until the egg whites have stiff peaks, then stop.
Step 2Stir eggs
Add vanilla, sugar, flour, fresh milk to the bowl of egg yolks and beat with a whisk.
Step 3Stir in cake flour
Pour 1/3 bowl of beaten egg whites into the bowl of flour, egg yolk mixture, then mix well with a whisk until the mixture turns light yellow.
Next, pour the mixture back into the egg whites and fold using the fold technique. When the mixture is mixed, stop, do not mix for too long, avoid air bubbles, and the cake does not bloom well.
Step 4Cook bread
Place parchment paper on the bottom of the rice cooker and pour in the flour mixture, cover. Press the Cook button to cook for 90 minutes . After every 30 minutes, press the Cook button once .
Note that after 60 minutes , if you touch the lid of the pot and feel hot, you do not need to press the Cook button again, but leave the Keep Warm button on for 30 minutes for the cake to cook completely. If the lid is not hot, press the Cook button again.
After 90 minutes, open the pot lid, press on the cake surface, if the cake surface does not sink, the cake is cooked, you can turn off the power immediately.
Step 5Take the cake out of the pot
Remove the inner pot from the pot body, place the inner pot face down on the parchment paper to remove the cake, remove the liner and turn the cake over and place it on the griddle to dry.
Finished product
Cut the cake into small pieces, place it on a beautiful plate and enjoy with hot tea, the taste will be great.
This weekend, try how to make sponge cake with a rice cooker to see if the cakes made in this way are as delicious as you want them to be. Still have questions about the steps? Send us a question now.
Thptlaihoa.edu.vn
In conclusion, making cakes with a rice cooker is not only convenient but also a great alternative for those who do not own an oven. By following the simple steps outlined in this guide, anyone can easily bake a delicious cake using their rice cooker. The versatility of a rice cooker allows for experimentation with different flavors and textures, making it the perfect appliance for both novice and experienced bakers. Whether it be a fluffy chocolate cake, a moist carrot cake, or even a fruity upside-down cake, the possibilities are endless when it comes to creating delectable cakes with a rice cooker. So next time you’re craving a homemade cake but don’t have access to an oven, don’t hesitate to try out these techniques and enjoy the delightful results.
Thank you for reading this post How to make cakes with rice cooker at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best rice cooker cake recipes”
2. “Step-by-step guide: making cakes in a rice cooker”
3. “Easy rice cooker dessert recipes”
4. “Adapting cake recipes for rice cooker use”
5. “Tips and tricks for baking cakes in a rice cooker”
6. “Delicious rice cooker cake flavors to try”
7. “Can I make gluten-free cakes in a rice cooker?”
8. “No oven? No problem: bake cakes in a rice cooker”
9. “Why choose a rice cooker for cake baking?”
10. “Rice cooker cake baking essentials: tools and ingredients”