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Butterfly pea flower lemon tea is not only a delightful beverage that tantalizes the taste buds but also a visually stunning creation that appeals to the eyes. This unique and vibrant tea combines the natural hue of butterfly pea flowers with the zesty flavor of lemon, resulting in a drink that is both delicious and beautiful. Whether you are hosting a gathering, looking to add some color to your Instagram feed, or simply want to enjoy a refreshingly different tea, learning how to make butterfly pea flower lemon tea is a wonderful addition to your repertoire.
Butterfly pea flower lemon tea has both an eye-catching color and a delicious sweet and sour taste to help you cool off on hot days. Now let’s go to the kitchen with Thptlaihoa.edu.vn and make this delicious drink!
Ingredients for making butterfly pea flower lemon tea
- 9 fresh lemons
- 25g jasmine green tea
- 5g dried butterfly pea flower
- 300g sugar
– You can buy jasmine tea in the form of filter bags, in the form of dried tea or replace it with other types of tea such as black tea, oolong tea depending on your preferences.
– You can replace dried butterfly pea flower with fresh butterfly pea flower, the finished product will not change the taste.
– Green jasmine tea and dried butterfly pea flower you can buy at supermarkets or on e-commerce sites like Shopee, Lazada,…
How to make butterfly pea flower lemon tea
Step 1Brewing and making tea
First, you put the pot on the stove and boil 2 liters of water.
Next, put green jasmine tea into a filter bag, when the water boils, turn off the heat and put the tea bags in the pot, cover and incubate the tea for about 30 minutes.
After brewing the tea, take out the tea bag and add 300g of sugar and stir until the sugar is completely dissolved.
Cool tip: If you don’t have a filter bag, you can put the tea directly into the pot and after brewing, use a racket to scoop out the tea grounds and get water.
Step 2Filter the bean perfume
You put about 400ml of boiling water into the pot and then put the dried butterfly pea flowers in and incubate for about 20 minutes.
After the butterfly pea flower has shown color, you filter the butterfly pea flower water through a sieve and discard the flower residue, keeping the purple-blue water.
Step 3Make butterfly pea flower lemon tea
You cut in half and squeeze the juice of 7 lemons, filter through a sieve to remove seeds, the remaining 2 lemons you cut into thin slices for garnish.
When the tea has cooled, add the lemon juice and stir well.
After preparing, you put ice in a glass and then add about 150ml of lemon tea. Then add 2 slices of lemon and then put about 20ml of butterfly pea perfume on top to complete.
Hot Tip: You can garnish with mint leaves and a slice of lemon on the top of the glass to make your drink more attractive.
The butterfly pea flower lemon tea has 2 eye-catching alternating layers, the bottom is the bright yellow of jasmine tea and the top is the purple-blue color of the butterfly pea flower, how attractive it is! The tea has a mild, sweet and cool taste that makes the drinker feel extremely refreshing.
Above is how to make butterfly pea flower lemon tea that Thptlaihoa.edu.vn guides you. Hopefully, with these suggestions, you can make a delicious and cool lemongrass tea to cool off on hot summer days. Let’s look forward to the next articles on Thptlaihoa.edu.vn website!
Buy tea now at Thptlaihoa.edu.vn to make this drink
In conclusion, making butterfly pea flower lemon tea not only results in a delicious and refreshing beverage but also creates a visually stunning drink that is incredibly pleasing to the eyes. The combination of the vibrant blue color from the butterfly pea flowers and the bright yellow hue from the lemon creates a captivating visual appeal. Additionally, the enchanting color-changing property of the tea adds an element of surprise and excitement to the drinking experience. With its delicate floral flavor enhanced by the tangy citrus notes, butterfly pea flower lemon tea is a delightful treat for both the taste buds and the eyes. Whether enjoyed on a hot summer day or served as an eye-catching party drink, this unique tea recipe is a must-try for those seeking a combination of both great taste and aesthetic pleasure.
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