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In the world of culinary exploration, it is not uncommon to encounter dishes that may seem strange or unfamiliar to Western palates. One such dish that challenges traditional Western tastes is braised snakehead fish with kohlrabi. Originating from various Asian cuisines, this unique combination of flavors creates a mesmerizing blend that will leave your taste buds craving for more. In this guide, we will delve into the art of preparing this extraordinary dish, ensuring that you can recreate it with ease in your own kitchen. So, embark on this gastronomic adventure with us as we unravel the secrets to preparing braised snakehead fish with kohlrabi, a dish that promises to introduce you to new dimensions of taste and delight.
Braised snakehead fish with kohlrabi is a relatively simple and rustic dish. However, on rainy and windy days, eating rice with delicious braised snakehead fish with kohlrabi is really nothing better. Invite you and Thptlaihoa.edu.vn to refer to how to make braised snakehead fish with kohlrabi which is both simple and delicious!
Processing time : 45 -50 minutes
For : 4 people to eat
Ingredients for braised snakehead fish with kohlrabi
- 1 snakehead fish about 500g
- 2 kohlrabi
- 2 tomatoes, 3 chili peppers, 10g coriander.
- Seasoning: Fish sauce, salt, monosodium glutamate, seasoning, pepper, cooking oil.
How to make braised snakehead fish with kohlrabi
Step 1: Prepare ingredients
The fish you buy to remove the intestines and gills, scrape off the outer scales, then cut into pieces. Next, put the fish in a basin to soak the fish with diluted salt water for about 15 minutes to reduce the fishy and viscous smell . Then rinse the fish with clean water and dry.
Peel the kohlrabi, then cut into pieces to taste. Tomatoes add areca, peppers cut into flowers for decoration.
Step 2: Marinate ingredients
Next, you put kohlrabi and tomatoes in the pot, marinated with spices including: 1 tablespoon salt, 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon fish sauce, marinating time about 15-20 minutes .
Step 3: Fry the fish
You put the pan on the stove, put the cooking oil to boil, then put the fish in and fry it , until the fish is hard, both sides are slightly yellow.
Note: You should fry the fish before storing it so that the fish meat is fragrant, hard and has no fishy smell
Step 4: Store snakehead fish with kohlrabi
You put the pot with previously marinated kohlrabi on the stove, then add about 500ml of water to the pot, turn on the stove to bring the kohlrabi to a boil. Next, you put the fish in the pot and cook on high heat to bring the stock fish to a boil again.
After the pot of braised snakehead fish with kohlrabi boils, turn down the heat to low, cook for about 20-30 minutes , then the kohlrabi will be soft, at this time the water in the fish stock will also be reduced, then turn off the stove.
Finished product
Scoop the braised snakehead fish into a bowl, sprinkle some pepper on it for fragrance, remove the flower-shaped chili peppers and add a few coriander stalks on top of the fish to decorate. Braised snakehead fish with kohlrabi with sweet, non-fishy fish meat, soft kohlrabi , eaten with hot rice is guaranteed to be “delicious”.
With just 3 simple steps, you have a delicious dish of kohlrabi braised fish in the West. This weekend, if you have time, go to the kitchen to make braised snakehead fish with kohlrabi to treat the whole family!
See more:
>> ecstatic snakehead fish braised with pepper and white rice
>> How to make braised snakehead fish with delicious rice, Southern taste
>> How to make braised snakehead fish with rich meat, fish meat is sure to attract the last piece
Good experience Thptlaihoa.edu.vn
In conclusion, braised snakehead fish with kohlrabi is indeed a strange dish in the Western world, primarily due to the unconventional combination of ingredients and the use of snakehead fish, which is not commonly consumed in Western cuisine. However, this unique culinary creation holds immense potential to intrigue adventurous food enthusiasts and broaden their palates. The dish offers a delightful blend of flavors and textures, with the tender and succulent snakehead fish perfectly complementing the crunchy and slightly sweet kohlrabi. When served with rice, it creates a wholesome and fulfilling meal. By embracing new flavors and exploring unfamiliar dishes, we can expand our gastronomic horizons and appreciate the immense diversity and culinary wonders from around the world. So, why not dare to try this unusual dish and embark on a delightful culinary adventure?
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