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Braised snakehead fish with delicious rice, Southern taste is a delectable dish that showcases the rich flavors and culinary traditions of the southern regions. Bursting with a harmony of savory, slightly sweet, and aromatic ingredients, this recipe combines the tender and succulent snakehead fish with perfectly cooked rice to create a memorable gastronomic experience. Whether you are an adventurous foodie or simply looking to explore new flavors, this guide will take you through the artful process of crafting an authentic and mouthwatering braised snakehead fish dish, infused with the distinct taste of the Southern regions. From selecting the freshest ingredients to mastering the technique of braising and achieving the perfect balance of flavors, you will learn all the steps required to create this sensational dish that will delight your taste buds and transport you to the vibrant culinary landscape of the south. So, get ready to embark on a culinary journey where the combination of braised snakehead fish and delicious rice will tantalize your senses and leave you craving for more!
Process
20 MinutesPrepare
20 MinutesFor
3-4 people
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!
Ingredients for braised snakehead fish
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1 snakehead fish
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Green onions, chili
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Minced red onion, minced garlic
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Seasoning: seasoning, fish sauce, monosodium glutamate, pepper, Korean chili powder, ginger powder, rock sugar, sesame oil, chili sauce
Ingredients for braised snakehead fish
How to make braised snakehead fish
Step 1Process materials
Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.
Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored !
Good tip: After cleaning, brush the ash or flour to reduce the viscosity of the fish and use lemon and ginger to rub on the body to remove the fishy smell.
Process materials
Step 2Marinated fish
After letting the fish drain, put the fish in a bowl. Add 2 teaspoons of seasoning, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 2 teaspoons of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of ginger, onion, and garlic powder. Then stir the mixture and marinate for about 15 minutes for the fish to absorb the flavor.
Marinated fish
Step 3Fish stocks
First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons of rock sugar . Then use a spoon to stir until the sugar dissolves and the mixture turns brown.
Make colored water
Next, you add onion and garlic to fry until fragrant and then add 1 tablespoon of chili sauce and stir well. You put each piece of fish into the pot, finally you put coconut water on the fish face and add 2 tablespoons of fish sauce , onion head and chili. You adjust the heat to low and then open the lid for about 1 hour to complete.
Fish stocks
Step 4Finished product
Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.
Braised snakehead fish with rich flavor
Enjoy
Braised snakehead fish is best when eaten with hot, fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish. this familiar.
Enjoy braised snakehead fish
As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.
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In conclusion, making braised snakehead fish with delicious rice in the Southern style is a delectable dish that promises to impress anyone who tries it. With its unique blend of flavors and textures, this dish captures the essence of Southern cuisine. By following the steps outlined in this guide, you can easily recreate this authentic and mouthwatering meal in your own kitchen. Whether you are a seasoned cook or just starting your culinary journey, this recipe is sure to satisfy your taste buds and transport you to the vibrant food culture of the Southern region. So, gather your ingredients, get cooking, and savor the delightful combination of tender braised snakehead fish and flavorful rice.
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