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Braised pork belly is a beloved Chinese dish known for its melt-in-your-mouth tenderness and rich flavors. This delectable dish is a perfect representation of the culinary artistry of Chinese cuisine. Whether you are an experienced cook or a novice in the kitchen, mastering the art of making braised pork belly will not only allow you to indulge in a delightful gastronomic experience but also impress your friends and family with your culinary skills. This guide aims to take you through the step-by-step process of creating this delicious Chinese delicacy, ensuring that you achieve the perfect balance of flavors and achieve that sought-after mouthwatering texture. So, don your apron and let’s embark on this flavorful journey to master the art of making braised pork belly!
Braised pork belly is not only an attractive and delicious dish but also very easy to make. Along with the rich flavor, this dish will surely make your whole family eat while praising it. Let’s make this delicious Chinese dish with Thptlaihoa.edu.vn!
Process
45 minutesPrepare
15 MinutesFor
4 persons
Ingredients for braised pork belly
- 200g pork belly
- 150g steamed boat
- Ground black pepper
- Spices: MSG, Sugar, Salt, Minced Garlic and Hot Chili
How to make braised pork belly
Step 1Preliminary processing of bacon and steamed rice
The bacon you buy is washed with salt, then cut into 0.5cm thin pieces to taste.
Veggies are also known as salty beans. With this material, you only need to wash it lightly , not too thoroughly to keep the flavor of the soy sauce.
Step 2Stir-fry pork belly with soy sauce
In this step, you put the pan on the stove with a little oil, when the oil is hot, add the minced garlic and sauté it until fragrant.
Then add pork belly and stir-fry again.
Next, you put the soy sauce (also known as salted black soybeans) and stir-fry with pork belly.
Step 3Seasoning for dishes
Because the soy sauce has a moderate salty taste, just add ½ teaspoon of sugar, ½ teaspoon of MSG, and 1 teaspoon of pepper.
Next, you add half a cup of water to the pot of fried pork belly to absorb the water. Then, to add more flavor to the dish, you use 3 cut chili peppers. Let it simmer and cook for 10 minutes so that the spices blend and penetrate into each piece of bacon.
Step 4Finished product
With just a few simple steps, you have completed this delicious dish of braised pork belly. The braised meat has a beautiful brown color, the aroma spreads and makes you want to enjoy it immediately!
Enjoy
The braised pork belly is delicious, attractive and very easy to prepare, isn’t it? The piece of meat is rich in flavor , eaten with a bowl of porridge or a cup of hot rice, nothing is more wonderful.
Thptlaihoa.edu.vn hopes that your family will have delicious and nutritious meals with the above stewed meat dish. In addition, you can refer to the secret to making delicious braised pork to make for your loved ones!
Good experience Thptlaihoa.edu.vn
In conclusion, braised pork belly, a popular Chinese dish, promises a savory and delightful culinary experience. This recipe showcases the art of slow cooking pork belly to perfection, resulting in tender and succulent meat that is infused with a rich and flavorful sauce. By carefully marinating the pork and using a combination of aromatic spices, soy sauce, and sugar, the dish achieves a harmonious balance of sweet and savory flavors. The braised pork belly highlights the culinary expertise of Chinese cuisine while offering a gastronomic sensation that is truly irresistible. Whether served alongside steamed rice or as a flavorful addition to stir-fried vegetables, this dish is a celebration of Chinese culinary tradition that will undoubtedly impress both novice and seasoned chefs alike.
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