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Have you ever wanted to create a flavorful and aromatic fish dish that is both delicious and free from that overpowering “fishy” taste? Look no further! In this guide, we will walk you through the steps to prepare a delectable braised orange fish with coconut, paired perfectly with flavorful rice. By incorporating the unique combination of citrusy orange, rich coconut, and a variety of aromatic spices, we will ensure that your fish dish is bursting with flavor while eliminating any undesirable fishy taste. So, whether you are an experienced cook or a kitchen novice, join us as we dive into the art of crafting a tantalizing meal that will leave your taste buds craving for more.
With a simple recipe that doesn’t take too much time, orange fish braised in coconut water will make your family’s meal much more attractive. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and show off your talent in making this dish.
Ingredients for making orange fish with coconut water
- 1 orange fish
- 0.5 liters of coconut water
- Chili powder, chili horn
- Minced purple onion, green onion
- Spices: Sugar, monosodium glutamate, fish sauce, ground pepper, colored water, salt
If you want to buy delicious orange fish, you should choose the ones that are still fresh, have clear, slightly swollen and elastic ankles. The gills are red-pink, tightly attached to the star fruit. Fish flesh has a certain firmness and elasticity.
Do not buy fish with flakes, rotten, or unusual odors.
How to make orange fish with coconut water
Step 1Process materials
Orange fish after buying, you clean, remove the intestines inside and then cut into small pieces to eat . Next, you soak the fish in dilute salt water for about 5 minutes to remove the fishy smell of the fish. Finally, take out the fish, wash it with water and dry it.
Scallions you peel, wash and cut into pieces about 2-3 cm long.
Step 2Marinated fish
Marinate fish with 20g minced shallot, 3 tbsp fish sauce, 1 tsp pepper, 1 tsp MSG, 1 tbsp sugar, 1 tsp colored water. Mix well and let stand for about 5 minutes for the fish meat to absorb the spices.
Step 3Fish stocks
Put about 50ml of cooking oil in a pan, bring to a boil. When the oil is hot, add 1 tablespoon of minced shallot and saute until fragrant, then turn off the heat. Add 1 teaspoon chili powder to the pan , stir well.
Next, you add the fish, roll the fish evenly to absorb the oil and chili powder , leave it for about 30 seconds.
Then, you put the fish marinade in with 0.5 liters of coconut water , turn on the heat, cook the fish until it is soft, then add a little green onion and ground pepper and you can turn off the stove.
After turning off the heat, add the chili powder, then you should wait for the oil to cool down before adding the fish. Oil that is too hot will make the fish skin peel off unsightly.
Step 4Finished product
Garnish with a flower-trimmed horn pepper and you have a beautiful plate of orange fish braised in coconut water right away.
Orange fish braised with coconut has an eye-catching brown color. The fish meat is tough, firm, sweet and fragrant, combined with the fatty and aromatic taste of coconut. The fish is braised with coconut water, so it’s very soft, sweet and flavorful, served with hot white rice, it must be called “the top of the top”.
Recently, Thptlaihoa.edu.vn showed you how to make orange fish braised in coconut water without fishy taste and delicious rice. Hope you will make this dish successfully!
In conclusion, making braised orange fish with coconut can be a delicious and satisfying dish, but it is important to ensure there is no fishy taste. By following a few simple steps, such as using fresh fish, marinating it properly, and adding complementary flavors, we can easily eliminate any unwanted fishy taste. Additionally, pairing the dish with well-cooked and flavorful rice can enhance the overall dining experience. With these tips in mind, anyone can create a mouthwatering and aromatic dish that combines the delicate flavors of fish, oranges, coconut, and rice.
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