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Are you tired of eating the same dishes every day? Are you looking for a delicious and exciting recipe that will truly captivate your taste buds? Look no further! In this guide, we will delve into the delightful world of braised mackerel with sugar cane, a unique and flavorful dish that will never leave you bored. This delectable recipe is not only easy to make but will also introduce you to the incredible combination of tender mackerel, sweet sugarcane, and aromatic spices, creating a culinary experience like no other. So, let’s dive in and discover how you can prepare this mouthwatering dish that you’ll want to enjoy time and time again, without ever experiencing a hint of boredom.
Prepare
15 MinutesProcessing
45 minutesFor
2 – 3 people
Mackerel is a nutritious dish, when combined with sugar cane, it will create a natural sweet aroma, extremely delicious rice. Cane braised mackerel is a nutritious dish, indispensable in the menu of many families. Discover how to make cane braised mackerel with Thptlaihoa.edu.vn right now!
Ingredients for making cane braised mackerel
- 300g mackerel
- 150g bacon
- 3 pieces of sugarcane
- Seasoning: Fish sauce, salt, pepper, sugar, monosodium glutamate, cooking oil, soy sauce..
Good tip:
– Should choose the mackerel cut close to the tail for storage, the fish cut near the tail is usually firm, will be less broken when taken to the warehouse.
How to make cane braised mackerel
Step 1Process materials
Mackerel you wash, drain and then marinate the fish with a little salt, pepper and monosodium glutamate, mix well so that the seasoning penetrates into the fish to help the fish firmer. Bacon, you wash and cut into thin slices to eat. Peel your sugarcane, cut it into thin slices.
Process materials
Step 2Pan-fried fish
Prepare the pot, add oil and wait for the oil to heat up, then add the seasoned fish to fry. Fry the fish under high heat, wait until both sides of the fish are hunted, then turn off the stove, no need to fry it completely.
Pan-fried fish
Step 3Fish stocks
Prepare the pot, put the whole cane that has been sliced into thin slices first, arrange the sugarcane evenly and cover the entire bottom of the pot. Add the bacon to cover the sugarcane layer, spreading the bacon evenly like with sugar cane. Next, put the pan-fried fish on top.
Add to the pot 1 tablespoon fish sauce, 1 teaspoon sugar, 2 teaspoons cooking oil and then put the pot on the stove, store under high heat for 5 minutes and then add water to cover the fish’s face. Wait for the fish to boil again, then reduce the heat and then add 1 tablespoon of soy sauce to the pot, keep it for 30 minutes. When you see the water in the pot is dry and thickened, turn off the stove and put the dish on a plate.
Fish stocks
Step 4Finished product
Sprinkle the mackerel a little pepper to both decorate and make the dish more delicious. Cane braised mackerel can be eaten when eaten or when cold, both delicious, especially when cooled, fish meat will be firmer and firmer, braised fish is both rich and sweet with the natural sweetness of sugarcane.
Finished product
Enjoy
The cane braised mackerel dish served with hot rice is extremely delicious with fish meat that is both fatty and sweet but not boring. You can combine mackerel braised with sugar cane with spicy vegetable soup cooked with beef, which will make the meal more diverse and nutritious, the dishes blend, eat forever.
Enjoy
Thptlaihoa.edu.vn suggests to you the recipe for a delicious, extremely flavorful braised mackerel with rice through the above article. Wish you success and have a delicious, nutritious meal with your family!
Choose to buy fish sauce of all kinds sold at Thptlaihoa.edu.vn to prepare this dish:
Thptlaihoa.edu.vn
In conclusion, making braised mackerel with sugar cane is a delicious and innovative way to enjoy this nutritious fish. By pairing it with fragrant jasmine rice, one can create a satisfying and nourishing meal. However, to avoid getting bored with this dish over time, it is essential to experiment with different variations and additions to keep the flavors exciting and diverse. Incorporating new spices, herbs, or even side dishes can help add variety and prevent monotony. Additionally, exploring different cooking techniques, such as grilling or baking the mackerel, can provide a fresh take on the dish. By approaching this recipe with curiosity and a willingness to experiment, one can enjoy braised mackerel with sugar cane and rice as a staple dish without ever feeling bored.
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