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Braised goby with tomatoes is a delicious and flavorful dish that pairs perfectly with rice. This dish combines the delicate and tender meat of the goby fish with the tanginess of tomatoes, creating a savory and satisfying meal. By following a few simple steps, you can easily prepare this dish at home and enjoy the delightful combination of flavors that make braised goby with tomatoes a standout dish. Whether you are a seafood lover or simply looking to add some variety to your meal plan, this recipe is a must-try.
Prepare
15 MinutesProcessing
15 MinutesFor
2 – 3 people
Goby fish has a sweet, fatty meat, which makes any dish very delicious and attractive. Today, Thptlaihoa.edu.vn will guide you how to make braised goby with tomatoes and eat very well.
Ingredients for making braised goby with tomatoes
- Goby fish 500g
- 4 tomatoes
- Spring onion
- Garlic
- Spices: Sugar, seasoning, salt, fish sauce
How to make braised goby with tomatoes
Step 1Process materials
First, prepare the goby thoroughly with salt and vinegar. Tomatoes washed, cut into small pieces, scallions washed, cut into pieces.
Garlic peeled, smashed, minced. Chilli washed, chopped.
Step 2Fish stocks
You put a pan on the stove, put 1 tablespoon of cooking oil in the pan. When the oil is hot, add the onion, garlic and saute until fragrant, then add the minced chili.
Add 350ml of filtered water , bring to a boil. When the water boils, add the goby fish , add 1 teaspoon of colored water .
Then, add chopped tomatoes when the water has boiled. Please season with sugar fish, seasoning seeds, fish sauce and a little salt depending on your taste.
Step 3Finished product
Store for about 7-10 minutes for fish and tomatoes to soften, absorb the spices evenly, sprinkle chopped scallions on top, store for about 30 seconds , then turn off the stove.
Enjoy
So you have finished the dish of braised goby with tomatoes. The meat of goby is fatty, soft, rich in spices , and has a very attractive tomato flavor. This dish is delicious with hot rice.
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In conclusion, braised goby with tomatoes is a delightful dish that pairs exceptionally well with rice. By following the simple steps outlined in this discussion, you can easily transform fresh goby fish into a tender and flavorful masterpiece. The combination of the savory braising liquid, tangy tomatoes, and tender fish creates a harmonious blend of flavors that perfectly complement the neutral taste of rice. The result is a hearty and satisfying meal that will leave you craving for more. So, don’t hesitate to give this recipe a try and experience the joy of enjoying braised goby with tomatoes alongside a bed of steaming rice.
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