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Braised flea fish may not be the most conventional or well-known dish, but when prepared correctly, it can be equally as delicious as any other gourmet seafood delicacy. With its tender and succulent flesh, the potential to elevate the flavor profile of this peculiar fish is unlimited. Whether you are a seafood aficionado looking to expand your culinary horizons or simply curious about venturing into the realm of exotic cuisines, this guide will walk you through the process of making braised flea fish irresistibly tasty. From selecting the freshest ingredients to incorporating the perfect balance of flavors, you will discover the secrets to transforming this humble fish into a star of any dining table. So, buckle up and get ready to embark on a culinary adventure as we unravel the steps to creating a masterpiece that will leave your taste buds craving for more.
Prepare
25 MinutesProcessing
20 MinutesFor
2 – 3 people
Braised carp is one of the delicious dishes that are easy to make at home. With just a few familiar ingredients, you have a delicious carp dish right away. Make this delicious braised pork belly with Thptlaihoa.edu.vn in the tutorial below
Ingredients for making braised flea fish dish
- 450g flea fish
- Green onion, garlic, chili pepper, lemon
- Spices: Sugar, salt, fish sauce, colored water, seasoning seeds, monosodium glutamate
How to make braised flea fish dish
Step 1Process materials
Preliminary processing of fish
Carp after buying, clean and remove the internal organs of the fish.
Clean the fish with 1 teaspoon of foam salt and half a lemon, then apply it evenly on the fish, paying attention to remove the fishy smell of the fish , then rinse a few times with water, finally cut the fish into small pieces. about a finger’s length horizontally
Prepare other ingredients:
- After washing the green onions, cut them into small pieces
- Peel the garlic then mince it.
Step 2Fried fish
Put the pan on the stove, add about two tablespoons of cooking oil to heat, then put the fish in to fry to reduce the fishy smell of the fish. Let the fish fry for about 2 minutes, then flip the fish, fry for another 2 minutes, then remove the fish to a plate.
Step 3Fish stocks
Put 2 tablespoons of cooking oil in the pan, let the oil heat up, then add the minced garlic and the green onion corner and fry until golden.Next, add 1 cup of filtered water, ⅓ tablespoon of salt, ½ tablespoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and 2 tablespoons of colored water, then stir the spices together.
Bring the mixture to a boil on the stove, place the lightly fried fish in the pan over medium heat. Flip the fish over so that both sides are evenly coated. Adjust the fire to lower than the stock until the sauce boils for about 10 minutes, then start seasoning again to taste, then add the dangerous chili and green onions to turn off the stove.
Step 4Finished product
Braised carp has a moderate sweet and salty taste, fragrant with the smell of onions and garlic and the passionate taste of dangerous chili, the attraction of fish meat. This dish served with white rice and vegetables will add a richer, rounder flavor to your family.
Enjoy
Carp braised hot, crispy on the outside, sweet on the inside, firm without being broken, with a pungent aroma, a strong salty-sweet taste of spices like blending into each piece of fish meat. Folding a piece of meat with a natural sweetness stimulates the taste buds. Eating with white rice and vegetables is very reasonable
Hopefully, with an equally delicious guide to braised carp, Thptlaihoa.edu.vn can help you make this delicious and flavorful dish for your family to enjoy. Wish you have a delicious and successful meal.
Buy delicious fish sauce at Thptlaihoa.edu.vn to make braised fish dishes:
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In conclusion, braised flea fish can be made equally delicious by following a few simple steps. Firstly, it is crucial to select fresh and high-quality flea fish to ensure optimal taste and texture. Secondly, marinating the fish beforehand with a combination of flavorsome ingredients will enhance its flavor profile. Additionally, braising the fish slowly in a flavorful broth and allowing it to absorb the aromas of the accompanying ingredients will result in a succulent and tender dish. Lastly, incorporating various herbs and spices to further enrich the taste will elevate the overall dining experience. By implementing these techniques, anyone can achieve a delicious braised flea fish dish that is sure to please both the palate and the senses.
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