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Braised fish with pepper is a delightful dish that combines the succulent flavors of fish with the aromatic spiciness of pepper. This mouth-watering culinary creation is not only easy to make but also elevates the taste of ordinary fish to a whole new level. Whether you’re a seafood enthusiast or simply looking to try something new, learning how to make braised fish with pepper will undoubtedly add a delicious touch to your cooking repertoire. In this guide, we will explore the step-by-step process of preparing this delectable dish, ensuring that your taste buds are tantalized with every bite. So, get ready to embark on a culinary journey as we delve into the art of making braised fish with pepper and achieve a flavor combination that is sure to please even the most discerning palates.
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 3 people
Braised fish with pepper has a rich flavor, fish meat is sweet and fragrant, spicy pepper is very delicious and delicious to eat with white rice. Today, let’s find out with Thptlaihoa.edu.vn the recipe for a simple fish fillet with pepper stock!
Ingredients for making pangasius with pepper stock
- 200g of nettle fish
- Spring onion
- Seasoning: Fish sauce, cooking oil, sugar, ground pepper
How to make pure fish with pepper stock
Step 1Process materials
When buying nettle fish, wash the fish with termites and clean water to remove the fishy smell and dry. Then, marinate the nettle fish with 2 tablespoons of fish sauce, 1 teaspoon of sugar for 15 minutes . Scallions washed, stem removed, cut into small pieces.
Step 2Warehouse of nettle fish
You put a pan on the stove, put 1 tablespoon of cooking oil in the pan. When the oil is hot, add the marinated fish, stir well and cook the fish over low heat.
After 3 minutes, you put in 100ml of filtered water and store it for about 10 minutes for the fish to absorb the spices. Then you season it again according to your taste. Finally, sprinkle ground pepper, sliced scallions on top and turn off the heat.
Step 3Finished product
That’s it, your braised fish with pepper is done. Put the fish on a plate, serve with hot rice and enjoy!
Enjoy
The dish of nettle braised with pepper has a very attractive aroma, a little spicy of ground pepper, eye-catching yellow-brown fish color. When you eat it, you will feel that the fish meat is chewy, delicious, and delicious, eaten with hot rice is perfect.
Above is how to make a simple, delicious, and attractive fish dish. Good luck with this recipe!
Thptlaihoa.edu.vn
In conclusion, braised fish with pepper is a delightful dish that can elevate any meal. By following the simple steps outlined above, one can easily make this dish at home with minimal effort. The combination of tender fish, flavorful spices, and a delicious braising liquid creates a delightful symphony of taste on the palate. Adding a variety of vegetables not only enhances the overall flavor profile but also presents a visually appealing dish. With each bite, one can savor the aromatic pepper and the perfectly braised fish that simply melts in the mouth. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends. So go ahead, gather your ingredients and embark on a culinary journey to create a delicious and harmonious braised fish with pepper.
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