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Braised duck with bamboo shoots is a delicious and savory dish that combines tender duck meat with the unique flavors of bamboo shoots. This classic Chinese recipe offers a delectable combination of textures and tastes, resulting in a mouthwatering meal that will leave you craving for more. In this guide, we will take you through the step-by-step process of preparing braised duck with bamboo shoots, ensuring that the meat remains succulent and the bamboo shoots contribute a distinct earthy flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will guide you towards creating a delectable masterpiece that is sure to impress your family and friends.
Prepare
35 MinutesProcessing
45 minutesFor
4 persons
Siamese duck braised with bamboo shoots is a simple dish, but very catchy, the duck meat is carefully prepared so it still has a bad smell, the bamboo shoots are crispy and delicious, all the ingredients combine to create an extremely delicious dish. delicious.
Let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to cook delicious bamboo shoot duck for the whole family!
Ingredients for braised duck with bamboo shoots
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300g duck meat
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200g fresh bamboo shoots
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Purple onion, garlic
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Spices: five spices, chili powder, sugar, salt, fish sauce, monosodium glutamate, cooking oil
Ingredients for making bamboo shoot duck
How to make braised duck with bamboo shoots
Step 1Process materials
After buying duck meat, wash it with water, then rub the duck meat with white wine and crushed ginger to remove the smell of feathers, wash it with water and cut it into bite-sized pieces. See more how to choose delicious duck meat for the dish.
Fresh bamboo shoots after buying are washed, cut into bite-sized pieces, put in a pot of water with a little salt, boiled bamboo shoots for 3 minutes, then drained. Boiling with salt will help the bamboo shoots become crispy and reduce the pungent smell of the bamboo shoots.
Red onion and garlic peeled, washed with water, then minced.
Preliminary processing of duck meat and bamboo shoots
Step 2Marinated duck
Put the duck meat in a bowl with a little shallot, garlic, chili powder, five spices, seasoning, sugar and fish sauce, stir to absorb the spices and marinate for 30 minutes.
Marinated duck meat
Step 3Duck stock with bamboo shoots
Put a little oil in the pot with the rest of the shallots and garlic, fry until fragrant, then add the duck meat and marinade, stir-fry until the meat is firm.
Next, add bamboo shoots with a little water, then proceed to store on low heat for 10-15 minutes for the duck to absorb and soften, then turn off the heat.
Store on low heat for 10-15 minutes for the duck to absorb and soften, then turn off the heat.
Finished Product
So the duck with bamboo shoots is done, put it on a plate and serve it on the table and enjoy.
Braised duck with bamboo shoots
After braised duck with bamboo shoots, you can eat it with a cup of white rice, add raw vegetables or cucumber with broth, it will be very delicious. Good luck.
Thptlaihoa.edu.vn
In conclusion, preparing braised duck with bamboo shoots is a delightful culinary adventure that results in a dish brimming with rich flavors and tender meat. By following a few simple steps, anyone can create this exotic and satisfying meal at home. The key lies in properly marinating the duck, braising it slowly to enhance the flavors, and adding succulent bamboo shoots to complement the soft and juicy meat. Whether you are an experienced chef or an aspiring home cook, this recipe is sure to impress both your taste buds and your guests. So go ahead, grab your apron, and enjoy the exquisite flavors of braised duck with bamboo shoots.
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