You are viewing the article How to make braised catfish with soy sauce cleans the rice cooker in a flash at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Braised catfish with soy sauce is a delicious and nutritious dish that many people enjoy. However, the aftermath of cooking this flavorful meal can often be a daunting task, especially when it comes to cleaning the rice cooker. Fear not, for we have the perfect solution to make this task a breeze. In this guide, we will walk you through the steps of making braised catfish with soy sauce and share a quick and easy method to clean your rice cooker effortlessly. Whether you are a seasoned cook looking for a new recipe or a beginner in the kitchen, this guide is for you. So, get ready to tantalize your taste buds and keep your kitchen clean as we delve into the art of braised catfish with soy sauce and a rapid rice cooker cleanup method.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Catfish is a fish that brings many unexpected benefits to human health. Braised catfish dish with soy sauce is a delicious, unique, attractive and extremely easy dish to make at home. Soft and sweet catfish meat mixed with the aroma of soy sauce and lemongrass, will definitely be a favorite dish of many people.
Ingredients for braised catfish with soy sauce
Ingredients for braised catfish with soy sauce
-
2 catfish (́800g)
-
2 lemongrass bulbs
-
1 jar of soy sauce
-
10g green onions
-
Dangerous chili, red onion, garlic
-
Seasoning: Salt, sugar, monosodium glutamate, fish sauce, soy sauce, cooking oil, seasoning, color water
Good tip
How to choose delicious catfish
To choose good catfish, you should choose an old and large fish. At the same time, the fat body is round and smooth, the body is hard, the gills are bright red, and the head and body are balanced.
How to make braised catfish with soy sauce
Step 1Preliminary processing of catfish
Preliminary processing of catfish
First, wash the fish, then use scissors to cut off 2 fishy blood clots located on both sides of the fish prongs (close to the gills) to keep the fish from getting fishy, next you rub the catfish with a little salt to remove it. viscous part.
After rubbing with salt, you wash it with clean water and finally cut the fish into pieces about 4-5cm.
Good tip: To prepare fish without fishy, you can apply some of the following ways.
– Use vinegar to add a little cold water, then soak the fish for about 5 minutes and then wash it with clean water.
– Water to wash rice: You put the fish in the water to wash the rice for about 15 minutes, then wash it with clean water, this way to remove the fishy smell is also very effective.
Step 2Processing other ingredients
Processing other ingredients
Garlic, red onion and chili sliced and minced. And the lemongrass you bring to puree, chopped scallions
Step 3Marinate fish with spices
Marinated fish
Add ½ tbsp salt, ½ tbsp MSG, ½ tbsp seasoning, 1 tbsp granulated sugar, 2 tbsp fish sauce, 2 tbsp colored water. Mix well for the seasoning to penetrate the fish and let it sit for about 15 minutes .
Step 4Stir-fry ingredients
Stir-fry ingredients
Add minced onion and garlic and saute until fragrant, continue to add all the crushed lemongrass and stir-fry. Add the ketchup and stir-fry for about 3 minutes, add 1 cup of filtered water , add about ½ teaspoon of MSG, 1 teaspoon of sugar, stir the above mixture until it boils and lower.
Step 5Pangasius stock with soy sauce
Pangasius stock with soy sauce
Put the pan on the stove and saute the onion and garlic, put the marinated catfish in the pan and saute for about 3 minutes . When the fish is evenly colored , put the mixture of seed sauce and lemongrass in the warehouse for about 7 minutes to put the chili on top . And continue to stock for about 10 more minutes , then add the green onions and turn off the heat and decorate on a plate.
Finished product
Braised catfish with soy sauce is delicious and eye-catching. Taste and feel the sweetness of fish meat, with a faint aroma of lemongrass and soy sauce combined with spices to make braised fish more rich and delicious. This dish you can eat with white rice, or roll with rice paper is also very delicious.
Braised catfish with soy sauce
Above is Thptlaihoa.edu.vn’s article on how to make rich braised catfish with soy sauce. Hopefully with this information will help your family have a new dish in the daily meal menu.
Thptlaihoa.edu.vn
In conclusion, learning how to make braised catfish with soy sauce not only satisfies our taste buds with a delicious dish, but it also offers a quick and convenient way to clean our rice cooker. By utilizing the residual heat and steam produced during the braising process, we can effortlessly remove stubborn stains and food residue from the cooker’s surface. This method proves to be an efficient and effective way to maintain the cleanliness of our rice cooker, ensuring that it serves us for many more meals to come. So, next time you enjoy a plate of braised catfish, don’t forget to utilize this incredible technique to keep your rice cooker spotless with minimal effort!
Thank you for reading this post How to make braised catfish with soy sauce cleans the rice cooker in a flash at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for braised catfish with soy sauce
2. How to make braised catfish in a rice cooker
3. Best way to cook catfish with soy sauce
4. Quick and easy catfish recipe using a rice cooker
5. Cleaning a rice cooker after cooking braised catfish
6. How to remove fishy odor from a rice cooker
7. Tips for cleaning a rice cooker quickly
8. Proper maintenance of a rice cooker after cooking fish
9. Alternative methods to clean a rice cooker after making braised catfish
10. Quick hacks to clean a rice cooker after cooking fish with soy sauce