You are viewing the article How to make braised beef with pickles, tender meat absorbent at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Braised beef with pickles is a mouthwatering dish that combines the richness of tender meat with the tanginess of pickles. The slow cooking process used in braising allows the flavors to meld together, creating a dish that is both flavorful and comforting. One unique quality of this recipe is that the tender meat acts as a sponge, absorbing the delicious flavors of the pickles and other seasonings, resulting in a truly delectable and succulent dish. Whether you are a food enthusiast looking to expand your culinary skills or simply someone wanting to try a new and exciting recipe, learning how to make braised beef with pickles will undoubtedly satisfy your taste buds.
Prepare
20 MinutesProcessing
50 MinutesFor
3-4 people
If you are bored with the normal beef stew, why not try the beef braised with melon right away, the sour taste of sour cabbage will help you eat well, not bored at all.
Ingredients for making braised beef with pickles
- 300g beef
- 150g pickles
- 2 tomatoes
- Ginger, garlic
- Seasoning: sugar, salt, seasoning, fish sauce
How to make braised beef with pickles
Step 1Process materials
After buying beef, wash it, cut it into bite-sized squares.
Ginger and garlic peeled, washed and minced.
Wash the tomatoes and cut them into wedges . Squeeze out the water in the sauerkraut, if the sauerkraut has not been chopped, you should cut it to make it easier to eat after storing.
Step 2Marinated beef
Put the beef in a bowl with some ginger, garlic, cooking oil, fish sauce and mix well to let the beef absorb the spices. Marinate for at least 15 minutes for the beef to absorb the spices.
Step 3Meat Warehouse
Put a pot on the stove with cooking oil, then add the tomatoes to the island, until the tomatoes are soft and colored, then add the marinated beef.
Use chopsticks to stir until the beef is hunted, then add the pickled sauerkraut with a little water, season with a little seasoning and then close the lid.
Stew until the beef is soft, the broth dries up, then turn off the stove. With this beef stew with melon, you can saute the tomatoes and sauerkraut separately first and then put it in the pot with the beef, but it will be a bit more greasy.
See more: How to cook delicious and simple beef braised with ginger and coconut water at home
Finished product
So our beef braised with melon is done, put it on a plate to serve on the table, then enjoy.
Check it out now: How to cook braised beef with bread with delicious, rich seasoning, prepared at home
With just a few simple ingredients, you have a delicious pot of beef braised with melon, which will be more delicious when eaten with white rice. Good luck with this dish.
See more delicious dishes and better articles on How to cook delicious and simple beef at home in the Daily delicacies category
Thptlaihoa.edu.vn
In conclusion, braising beef with pickles is a delicious and unique way to prepare tender and absorbent meat. By following the steps mentioned above, you can easily achieve a mouthwatering dish that is bursting with flavor. The combination of slow cooking, pickle brine, and aromatic spices creates a rich and succulent texture in the beef, making it a perfect choice for hearty meals. Additionally, the acidity from the pickles helps to break down the collagen in the meat, resulting in a tender and melt-in-your-mouth texture. Furthermore, the pickles add a tangy and zesty flavor to the dish, elevating the overall taste profile. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and guarantees a satisfying outcome. So, gather your ingredients, put on your culinary apron, and indulge in the delightful experience of preparing and savoring braised beef with pickles.
Thank you for reading this post How to make braised beef with pickles, tender meat absorbent at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What is the best cut of beef to use for braising?
2. How to prepare a pickling liquid for braised beef with pickles?
3. What seasonings pair well with braised beef and pickles?
4. Can I use any type of pickles for this recipe?
5. How long should I marinate the beef before braising it with pickles?
6. Tips for achieving tender braised beef that absorbs the flavors of the pickles.
7. Are there any alternative ingredients I can use instead of pickles for this recipe?
8. Can I make braised beef with pickles in a slow cooker or Instant Pot?
9. How to properly sear the beef before braising it with pickles.
10. Serving suggestions and side dishes that complement braised beef with pickles.