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Braised beef tendon is a delectable dish that embodies the perfect combination of rich flavors and a satisfyingly chewy texture. This dish is a true delight for meat lovers, as the tendon becomes incredibly tender and succulent through the slow cooking process. Despite its seemingly intricate preparation, making braised beef tendon is actually quite easy, requiring only a handful of simple ingredients and minimal effort. Whether you are a seasoned chef or a novice in the kitchen, this guide will walk you through the steps to create a dish that will impress your taste buds and those of anyone fortunate enough to savor it. Get ready to embark on a culinary journey and discover the secrets behind crafting a dish that is not only impressive in taste, but also surprisingly easy to achieve – braised beef tendon.
Process
110 minutesPrepare
10 MinutesFor
2 – 3 people
If you are tired of thinking about what to eat today, let Thptlaihoa.edu.vn suggest a new dish for you. Let’s find out how to make braised beef tendon that is both nutritious and easy to make for a day when you don’t know what to eat right away.
Ingredients for braised beef tendon
- 400g beef tendon
- 3g cinnamon tree
- 3g anise
- 2 branches paro
- 50g bok choy
- onion
- Garlic, ginger
- Seasoning: salt, sugar, seasoning, soy sauce, cooking oil, oyster sauce, white wine.
Good tip
– How to choose good beef tendon: We can see a fresh beef tendon when the tendon is still pink and white. Should not choose tendons that are yellow, pale white or blue because it is likely that the tendon has been injected with medicine or left for a long time.
– In addition, you can smell through the beef tendon, so choose beef tendon with a characteristic pungent smell because this is a fresh beef tendon.
Ingredients for braised beef tendon
How to make braised beef tendon
Step 1Processing beef tendons
After buying beef tendon, you wash and filter the fat outside, then cut into small pieces about 3cm.
Processing beef tendons
Step 2Prep the remaining ingredients
For the onion you wash, peel and cut ½ onion. Next is to slice 1 ginger and paro onion, mince garlic. Finally, wash and boil the bok choy.
Process materials
Step 3Boiled beef tendon
Add boiled beef tendon with water, ½ onion, cinnamon, 1 ginger, star anise, and 2 teaspoons white wine.
Cook for 40 minutes , during that time remember to skim off the foam. Then take out the beef tendon and let it dry.
Boiled beef tendon
Step 4Beef tendon stock
Add 2 teaspoons of cooking oil, paro onions, 1 teaspoon of ginger and 1 teaspoon of minced garlic to the pan and stir. Then continue to add 20g soy sauce, 20g oyster sauce along with 35g sugar, 3g salt, 3g seasoning seeds .
Stir the above mixture to dissolve the spices, then add the boiled beef tendon in step 1 and mix well. When beef tendons are absorbed and thickened, add 300ml of water to the pan, cover and cook for 50 minutes.
Beef tendon stock
Step 5Finished product
After cooking, you put the beef tendon on a plate with the boiled bok choy. Beef tendon has a rich, moderate taste, tough and chewy. A dish that consumes rice more than ever, the thick sauce eaten with rice and bok choy is something no hungry stomach can refuse.
The finished product of braised beef tendon
Enjoy
A bowl of hot rice with the sweetness of bok choy and especially the rich and chewy braised beef tendon will definitely make your meal more attractive and delicious than ever. Let’s save how to make braised beef tendon to diversify your menu.
Enjoy delicious braised beef tendon
Above is a recipe for nutritious braised beef tendon that Thptlaihoa.edu.vn suggests for you. Hope you have a delicious meal with this dish.
Thptlaihoa.edu.vn
In conclusion, making braised beef tendon that is rich, chewy, and easy to do requires a few key steps. First, selecting high-quality beef tendon is essential to ensure a tender and flavorful end result. Soaking the tendon in cold water and parboiling it helps to remove any impurities and achieve a cleaner taste. The use of a flavorful braising liquid, such as soy sauce, spices, and herbs, enhances the taste and richness of the dish. Braising the tendon at a low temperature for a significant amount of time allows for the collagen to break down, resulting in a soft and chewy texture. Lastly, completing the dish with proper garnishes, such as green onions or sesame seeds, adds an extra layer of flavor and visual appeal. By following these steps, anyone can easily create a delicious and satisfying braised beef tendon that exceeds expectations in both taste and texture.
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