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Black tea with milk foam and sea salt flavor is a unique and delightful beverage that combines the boldness of black tea with the creamy texture of milk foam, accented by a delicious hint of sea salt. This aromatic and refreshing drink is becoming increasingly popular due to its indulgent taste and simple preparation method. Whether you are a tea enthusiast or simply looking to experiment with new flavors, learning how to make black tea and milk foam with a sea salt twist will allow you to savor a delightful and comforting beverage infused with a delightful salty-sweetness. In this guide, we will walk you through the step-by-step process of creating this exquisite drink so that you can enjoy its rich flavors and satisfying foam from the comfort of your own home.
Prepare
15 MinutesProcessing
50 MinutesFor
1 – 2 people
Ingredients for making pink milk cream tea
- 50ml whipping cream
- 50ml fresh milk without sugar
- 50ml rich’s base topping cream (vegetable fresh cream)
- 1/4 teaspoon salt
- Black tea, sugar
How to make black tea and milk foam with sea salt flavor
Step 1Create a layer of Milk Foam cream
Put the ingredients of whipping cream, topping base rich’s and unsweetened fresh milk in the refrigerator for 10-15 minutes to make it easier to foam.
Put all ingredients in a bowl, beat with an electric mixer for about 30 seconds to 1 minute. When you see the cream is medium, relatively porous , stop, gently stir until the mixture dissolves air bubbles and smooth.
Step 2Make red tea
Put 2 tablespoons of black tea and 180ml of boiling water in a cup, incubate for 20 minutes.
Strain the tea through a sieve and then put it in a shaker , add sugar to taste, add ice cubes, cover and shake well.
Pour black tea into a glass, add ice, pour cream milk foam on top.
Finished product
Milk foam fresh cream milk tea will be very delicious when used cold. In addition, to make the red tea more delicious and attractive, you can make cream cheese pink tea with greasy cheese!
The layer of salty milk, thick but greasy, when combined with red tea, creates a taste everyone is addicted to. When drinking, you can tilt the straw to enjoy the fat of the Milk Foam layer and the aroma of black tea. I wish you success with the way that Thptlaihoa.edu.vn guides you.
You will be interested in:
- How to make super delicious cheese jelly for milk tea
- What is fresh milk cream or whipping cream?
- Great benefits of black tea and green tea with health
Good experience Thptlaihoa.edu.vn
In conclusion, making black tea with milk foam and a sea salt flavor is a delightful and unique way to enhance your tea-drinking experience. This process involves a few simple steps: brewing a strong cup of black tea, frothing milk to create a creamy foam, and adding a pinch of sea salt for a subtle yet tantalizing flavor. The combination of the rich black tea, velvety milk foam, and the hint of sea salt creates a harmonious balance of flavors that is both comforting and refreshing. With a little practice and experimentation, you can easily master this technique and enjoy this decadent treat whenever you desire. So, go ahead and savor the delightful blend of black tea, milk foam, and sea salt – a truly indulgent and satisfying beverage that is sure to please your taste buds.
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