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Black sugar pearl milk tea is a delicious and popular drink that originated in Taiwan, known for its unique combination of rich, creamy milk tea and chewy, sweet black sugar pearls. While it may seem like a daunting task to recreate this delectable beverage at home, it can actually be quite simple. With a few key ingredients and some basic techniques, you can enjoy a homemade version of black sugar pearl milk tea that rivals your favorite tea shop’s offerings. In this guide, we will explore the step-by-step process of making black sugar pearl milk tea at home, providing you with all the necessary information to create a delightful and satisfying drink to enjoy in the comfort of your own kitchen. Whether you’re a tea enthusiast looking to expand your homemade beverage repertoire or simply craving that authentic black sugar pearl milk tea experience, this guide is here to help you achieve success in making this beloved drink from scratch.
Process
40 MinutesPreparation
30 MinutesFor
3-4 people
Milk tea is a drink that everyone loves and when it comes to milk tea dishes, you should not miss the delicious black sugar pearl milk tea with chewy, fatty pearls from milk. Let’s go to the kitchen to make this dish right away.
See more: How to make traditional milk tea as delicious as outside
Ingredients for making black sugar pearl milk tea
Black sugar pearls
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Tapioca flour: 150g
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Cocoa powder: 10g
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Korean brown sugar: 110g
Milk tea part
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Black or red tea: 20g
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Sugar: 25g
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Milk tea powder (fat powder): 40 – 55g
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Non-sugar fresh milk
Good tip:
– If Korean black sugar is not available, you can use white sugar with cocoa or coffee instead.
– You can buy tapioca flour, cocoa powder, brown sugar, black tea at supermarkets, grocery stores, Thptlaihoa.edu.vn or on e-commerce sites .
How to make black sugar pearl milk tea
Step 1Make milk tea
You put 20g of black or red tea into a cup, put in 200ml of hot water, cover and incubate the tea for 10-15 minutes. Then strain the tea through a sieve.
When the filter is complete, you add the fat powder and 25g of granulated sugar and stir well until the sugar and fat powder dissolve. Then, keep it in the fridge for 2-3 hours.
Step 2Make pearl powder
First, you put 60g of brown sugar and 100ml of water in a pan and bring to a boil. Tapioca flour and cocoa powder, mix well.
When the sugar water boils, turn off the heat and then add all the flour mixed in, stir well to absorb the flour and black sugar water. You put the dough out and knead the dough. If the dough is too dry, add a little hot water and knead until the dough is soft.
Step 3Shaping pearls
Divide the dough into equal parts and then roll the dough out. Then you cut them into small round cubes to eat.
When making the desired amount, coat the outside of the pearl with a little dry tapioca.
Step 4Boiled pearls
You prepare a pot of water, bring the water to a boil, then add the pearls just made and stir. You cook for about 20 minutes, the pearls have emerged, you turn off the stove and incubate for another 20 minutes, then take out the pearls and put them in the pot.
You add 50g of brown sugar and 100ml of water and then put it on the stove to simmer until the sugar dissolves and glues.
Step 5Finished product
A cup of black sugar pearl milk tea with chewy pearls, rich in black sugar flavor, beautifully flowing on the glass, blended with fragrant milk tea.
Enjoy
You put a little sugar water in the bowl of pearls, then put some pearls in the glass, then ice cubes and then put milk on top to complete the fragrant, steamed black sugar pearl milk tea. led.
With just a few simple steps, we have completed the delicious, flexible, chewy, fat and fat black sugar pearl milk tea. Hopefully through the article you will be able to make this milk tea, if you don’t have enough ingredients, you can buy Yoki Black Sugar Bubble Milk Tea 400g box at supermarkets, grocery stores.
Thptlaihoa.edu.vn
In conclusion, making black sugar pearl milk tea at home can be a simple and enjoyable process. By following a few straightforward steps, one can recreate the popular beverage in the comfort of their own kitchen. Starting with the preparation of black sugar pearls, the cooking process can be easily achieved using only a handful of ingredients. The infusion of black tea with milk and the addition of black sugar syrup create a rich and flavorful base for the drink. Finally, the assembly of the drink with ice and the homemade black sugar pearls completes the refreshing and indulgent black sugar pearl milk tea. By following these steps, anyone can enjoy this beloved drink without the need to visit a tea shop. So why not give it a try and impress your friends and family with your homemade black sugar pearl milk tea?
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