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Bitter melon, also known as bitter gourd or bitter squash, is a unique and intriguing ingredient that has been savored in various cuisines across the world for its health benefits and distinct flavor. Although bitter in taste, when prepared correctly, it can be transformed into a delightful dish that is well-balanced, flavorsome, and reminiscent of comfort food. In this article, we will explore the culinary wonders of bitter melon stuffed with mushrooms and braised in a rich, mildly spicy, and delicious rice. Join us as we unravel the secrets to creating a dish that will tantalize your taste buds and leave you craving for more.
Process
30 MinutesPreparation
20 MinutesFor
3-4 people
Just with bitter melon, you can create a delicious and nutritious dish, which is very simple to make. Immediately pocket how to make delicious bitter melon stuffed with mushrooms in soy sauce, catch rice through the following article of Thptlaihoa.edu.vn.
Ingredients for bitter melon stuffed with braised mushrooms
- 2 bitter melons
- 80g lean shoulder minced meat
- 50g raw ham
- ¼ shredded carrot
- 5 ears of dried shiitake mushrooms
- 1 horny chili
- 1 green onion
- 1 handful minced purple onion
- Seasoning: Sugar, pepper, monosodium glutamate, seasoning, soy sauce
Good tip:
– When buying bitter melon, you choose the fruit with the smaller veins, the fresher it will be, the outer skin is glossy green, it feels heavy to hold. Avoid buying fruits with large, green bodies because they can be impregnated with chemicals.
– As for buying fresh shiitake, choose mushrooms of moderate size, short mushroom legs, tightly cupped caps and slightly yellow-brown color, pleasant smell, characteristic scent of mushrooms. In particular, mushrooms should not be crushed and avoid buying mushrooms that are too dark brown because it may be poisonous.
– As for buying dried shiitake mushrooms, you should buy mushrooms in a reputable place such as, with clear origin and labels. You can buy lean shoulder meat and grind it yourself at home, and buy it at a reputable supermarket to ensure food safety.
How to make bitter melon stuffed with braised mushrooms
Step 1Prepare the ingredients
First, you take 5 dried shiitake mushrooms soaked in water for about 30 minutes to expand, then wash, drain and cut into small pieces. Next, you wash, remove the roots, cut the scallions, cut the horn pepper about 3cm diagonally . As for bitter melon, you wash it, cut it into 2 cm pieces, remove the intestines and set aside.
Step 2Mix the meat mushroom filling
Next, you put 50g of raw ham and 80g of pureed lean shoulder meat into a large bowl, add ¼ of the shredded carrots, shiitake mushrooms and finely chopped green onions to the bowl.
Add ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate, ½ teaspoon of seasoning, 1 teaspoon of minced purple onion, and a little pepper and mix it up.
Step 3Stuffing in bitter melon and stocking
Next, you stuff the filling into each slice of bitter melon by peeling the intestines. Put the pan on the stove, add 1 teaspoon of cooking oil, wait for the oil to be hot, then drop each slice of bitter melon into the pan to fry so that the bitter melon stock can absorb the spices and taste better.
Sauté the bitter gourd to hunt again, then transfer to an earthen pot, add 1 cup of hot water. Wait for the pot of bitter melon to boil slightly, then add 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and the horny chili .
Store for 15-20 minutes with low heat until the water thickens, taste again, then turn off the heat, sprinkle a little green onion and it’s done.
Hot Tip: You can increase the amount of water and let it dry for a long time to make the dish more delicious.
Step 4Finished product
You put each slice of bitter melon on a plate, add a bowl of hot rice and you can enjoy this bitter melon stuffed with braised mushrooms.
Enjoy
Bitter melon stuffed with mushrooms braised in soy sauce has an attractive color and delicious taste. Taste and feel the typical bitter taste of bitter melon but quite mild because of the addition of shiitake mushrooms, pork meat combined very well, the bitter taste dissolves in the salty taste, making anyone who eats it will feel like it. .
Above is a simple, delicious and extremely nutritious way to make bitter melon stuffed with mushrooms in soy sauce in just a few minutes. Hope through the above article you will know a way to cook with bitter melon for the whole family to taste. Good luck with your first attempt!
Thptlaihoa.edu.vn
In conclusion, the recipe for bitter melon stuffed with mushrooms and braised in rich, mildly spicy, delicious rice offers a unique and flavorful dish that is a culinary delight. This recipe combines the bitterness of the melon with the earthiness of the mushrooms, resulting in a well-balanced and satisfying taste experience. The rice, cooked in a rich and mildly spicy broth, complements the ingredients perfectly, bringing all the flavors together.
The process of making this dish may require some time and effort, but the end result is worth every bit of it. By carefully hollowing out the bitter melon and stuffing it with a flavorful mixture of sautéed mushrooms, onions, and spices, you create a delicious center that is enriched by the braised rice. The cooking process allows the flavors to meld, resulting in a dish that is even more enjoyable after a few hours of resting.
The use of spices and seasonings, such as garlic, ginger, cumin, and chili flakes, adds depth and complexity to the recipe. The rich and mildly spicy broth in which the rice is cooked infuses it with a delightful kick, making each bite exciting and full of flavor.
Furthermore, this recipe is not only delicious, but it also offers a healthy option. Bitter melon is known for its numerous health benefits, including its ability to aid in digestion and regulate blood sugar levels. Alongside the mushrooms, this dish becomes a nutritious and well-rounded meal.
Overall, the combination of bitter melon, mushrooms, and braised rice creates a dish that is not only visually appealing but also tantalizes the taste buds with its rich, mildly spicy, and delicious flavors. Whether you are a fan of bitter melon or looking to try something new, this recipe is a fantastic option that will impress and delight your guests.
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