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Bingsu, a popular Korean dessert, is a delightful treat perfect for cooling off on hot summer days. With its vibrant colors and refreshing flavors, bingsu has gained international popularity over the years. While many enjoy indulging in this icy delicacy at local dessert shops, you can also enjoy the same delightful experience in the comfort of your own home. In this guide, we will explore the art of making bingsu – specifically, a cool and beautiful melon shaved ice. Join us as we embark on this delicious journey, uncovering the secrets to creating an irresistible melon bingsu that will make you the envy of your friends and family.
Bingsu – melon shaved ice is the perfect combination, cantaloupe has many health benefits and is also like a cool breeze blowing away the summer heat. Do not hesitate any longer without going to the kitchen right away with Thptlaihoa.edu.vn.
>> See more: Learn about cantaloupe, how to choose cantaloupe, processing and preservation
2 – 3 people
Ingredients for making bingsu – melon shaved ice
- 500ml fresh milk without sugar
- 190ml sweetened condensed milk
- 150ml whipping cream
- 1 cantaloupe
– To choose to buy delicious melons, you should choose those with clear, blue veins, a gentle, faint aroma like the smell of watermelon . Do not buy pods that have turned black, chipped, and have a strange smell.
– You can easily find and buy whipping cream at supermarkets or reputable bakeries to buy quality products.
How to make bingsu – shaved ice melon
Step 1Process materials
First, you prepare a bowl, add 500 ml of fresh milk, 190ml of condensed milk and 15ml of whipping cream and mix well. Then, you put the whole mixture into a zipper bag, flatten the bag and put it in the freezer until completely frozen.
Step 2Finish the ice cream
You cut the melon in half horizontally into 2 equal parts and then use a fruit scoop to scoop out all the melons into small balls.
Next, take out the frozen milk from the refrigerator and use a rolling pin or pestle to beat it like shaved ice. Then, you put the crushed milk into 1/2 of the cantaloupe, add the grated cantaloupe balls and put it around to be able to enjoy it.
Enjoy this cool bingsu – shaved ice melon right away. You can add any ice cream with your favorite flavor. Cool shaved ice mixed with sweet, fatty milk and the delicious taste of cantaloupe will surely soothe the summer sun.
Thptlaihoa.edu.vn hopes that with how to make bingsu – cool, beautiful and simple melon shaved ice at home can help you and your family cool down in the summer days. Wishing you and your family great health!
In conclusion, making bingsu, a refreshing and visually appealing melon shaved ice dessert, at home is a delightful and achievable task. By following a few simple steps and utilizing common kitchen utensils, anyone can create this cool and beautiful treat. From selecting a ripe and sweet melon, to carving it into delicate melon balls, and finally layering it with shaved ice and condensed milk, the homemade bingsu experience is sure to impress both family and friends. With a variety of possible toppings and added flavors, the creative possibilities for bingsu are endless. So why not embrace the opportunity to bring a taste of Korea into your own kitchen? Experiment with different fruits, syrups, and embellishments to make your bingsu truly unique and personalized. With a little practice, you may find yourself enjoying a delectable and aesthetically pleasing melon shaved ice dessert right in the comfort of your own home.
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