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Beef tendon with lemongrass and chili is a tantalizing dish that combines succulent beef tendon with the aromatic flavors of lemongrass and the fiery kick of chili. This unique combination creates a harmonious balance between the rich, melt-in-your-mouth texture of the tendon and the vibrant, zesty flavors that awaken the taste buds. The dish not only captivates with its enticing aroma but also leaves a lasting impression with its explosion of flavors. So, whether you’re a fan of beef dishes or someone looking to explore new culinary adventures, learning how to make beef tendon with lemongrass and chili is sure to satisfy your desire for a truly attractive and delicious meal.
Process
6 hoursPrepare
10 MinutesFor
3-4 people
Beef tendon is a food that can be used to process into many different dishes. Today, let’s see with Thptlaihoa.edu.vn right away how to make the delicious, extremely attractive, and attractive marinated beef tendon with lemongrass and chili through the article below.
Ingredients for beef tendon with lemongrass and chili
- 1kg beef tendon
- 60g lemongrass
- 10g ginger
- 10g chili
- 50g chili horn
- 10g purple onion
- 10g garlic
- 100g kumquats
- Spices: Sugar, vinegar, fish sauce
- Materials: 1 glass jar
Good tip
– When buying beef tendon, you should choose the parts that are pinkish-white, fresh and have a specific smell.
– Do not buy beef tendons with yellow color, beef tendons that have been dried or have yellow discharge , have an unusual odor.
Ingredients for beef tendon with lemongrass and chili
How to make beef tendon with lemongrass and chili
Step 1Processing beef tendons
After buying beef tendon, you wash it with clean water and then put it in the pot with 10g of lemongrass, 5g of ginger and filtered water, then close the lid and boil it . After the beef tendon is cooked, turn off the heat, take it out, let it cool, then cut it into bite-sized pieces .
Good tip
– After taking out the beef tendon, you should put it in a bowl of ice cold water to both help the beef tendon to cool down and keep its crispiness .
Processing beef tendons
Step 2Prepare other ingredients
Peel the ginger and then cut it into small pieces. Chili and kumquat, after washing, cut into small pieces. Garlic and red onion you peel and then also cut into slices to eat . Do the same with lemongrass.
Prepare other ingredients
Step 3Make soaking water
Put the pot on the stove, then add 150g of sugar, 100ml of vinegar, 200ml of fish sauce, 200ml of water and stir until the spices dissolve. Then bring to a boil, then turn off the heat and let it cool.
Make soaking water
Step 4Marinate and soak beef tendons
You in turn put in the bowl of beef tendon 10g chili, 50 horn chili, 20g purple onion, 10g garlic, 50g lemongrass, 5g ginger, 100g sliced kumquats, then mix well by hand.
Next, you put all the ingredients in a glass jar, pour the soaked water in and close the lid tightly. After soaking 4-6 hours , you can enjoy the dish.
Marinate and soak beef tendons
Step 5Finished product
The finished dish is full of sour, spicy, salty and sweet flavors combined with crispy beef tendons, so it is extremely attractive. You can eat this dish with fruits like toad, mango is also very delicious.
Finished product
Enjoy
So with just a few simple steps, you’ve finished the delicious beef tendon with lemongrass and chili. This is an extremely attractive snack, sipping and chatting with friends and relatives is nothing better.
Enjoy
Above is how to make the delicious and attractive chili pickled beef tendon that Thptlaihoa.edu.vn wants to send to you. Let’s experiment and share the results with Thptlaihoa.edu.vn!
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In conclusion, the combination of beef tendon, lemongrass, and chili creates an incredibly attractive and mouthwatering dish that is sure to leave any food lover craving for more. The slow-cooked tenderness of the beef tendon, infused with the fragrant aroma of lemongrass and the subtle kick of chili, results in a harmonious blend of flavors that will tantalize the taste buds. The natural gelatinous texture of the beef tendon adds a unique element to the dish, making it not only appealing to the senses but also satisfyingly enjoyable to eat. Whether it is served as an appetizer or a main course, this delightful recipe is sure to impress both guests and friends alike with its irresistible allure and delicious taste.
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