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Rainy days often call for comfort food that warms both the body and soul, and one such dish that is perfect for this purpose is beef braised with ginger. This hearty and flavorful dish not only satisfies the taste buds but also adds warmth to your heart on those chilly, damp days. The combination of tender beef, aromatic ginger, and a medley of aromatic spices makes this dish a comforting and soul-soothing option. Whether you are a beginner or an experienced cook, this guide will take you through the step-by-step process of creating a delightful beef braise infused with the soothing essence of ginger, transforming even the gloomiest of rainy days into a cozy and inviting time at home.
Beef, when properly processed, is tender, delicious, has a characteristic flavor, is a food rich in nutrients, so it is processed into many different dishes, including braised beef. The ingredients for making ginger braised beef are below, please prepare fully, go to the kitchen and make this dish with yourself.
Ingredient
- 600g beef
- Garlic, red onion, green onion, ginger, chili
- 1 package of complete seasoning sauce with braised beef
- Cooking oil
How to make beef braised with ginger
Step 1: Prepare ingredients
After buying beef, wash it, then cut it into bite-sized pieces, with braised beef, you cut it about 1cm thick, the meat after stocking will be better.
Garlic and shallots peeled, smashed and minced . Green onions and peppers are washed with water, then chopped.
Use a razor to clean the outer skin of the ginger, then wash it with water, then divide it into 2 parts, one part is finely chopped, the other is thinly sliced and smashed.
Step 2: Marinate the beef
Put the beef in a bowl with the complete seasoning package of braised beef and crushed ginger, mix well to absorb the spices, then marinate for 30 minutes.
The seasoning package is a combination of many ingredients and spices together, if you can’t buy this package, you can marinate it with regular spices.
Step 3: Beef stock
Put a pan on the stove, then add cooking oil, when the oil is hot, add the purple onion, garlic and sliced ginger, stir until the ingredients are golden.
Then add all the marinated beef, use chopsticks to stir the meat, then add water to cover the surface of the meat, then store it on low heat for 45 minutes until the meat is soft, the water in the pot thickens, then turn off the heat.
Put the cooked meat on a plate, sprinkle some green onions and chili peppers, that’s it, the beef braised with ginger is done.
It’s not too difficult to have a delicious and delicious pot of beef braised with ginger, isn’t it? This dish is also very delicious with white rice or dipping it with bread, wish you success with this dish.
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In conclusion, beef braised with ginger is an exquisite culinary delight that can be the perfect comfort food to warm your heart on a cold, rainy day. Its rich flavors, tender meat, and soothing aroma can instantly uplift your mood and bring a sense of warmth and comfort. By following the step-by-step instructions provided, you can easily create this sensational dish in the comfort of your own kitchen. Whether you’re seeking solace on a chilly evening or a delightful meal to share with your loved ones, beef braised with ginger is a wonderful choice that will not disappoint. So, don’t let the gloomy weather dampen your spirits – indulge in this heartwarming dish and let it transport you to a world of cozy contentment.
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