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Pho pho is a traditional Vietnamese dish that holds immense significance in the celebrations of Tet tray. Also known as Vietnamese New Year, Tet tray is one of the most important cultural festivities in Vietnam, marking the arrival of spring and new beginnings. Pho pho, a flavorful and aromatic noodle soup, is an integral part of the festive spread during Tet tray. Not only does it bring comfort and warmth to the cold winter days, but it also symbolizes luck, prosperity, and togetherness. In this guide, we will delve into the art of making beautiful pho pho for Tet tray, exploring the key ingredients, techniques, and rituals associated with this cherished dish. Whether you are a seasoned cook or an adventurous food lover, join us on this journey to create a visually stunning and delicious pho pho that will captivate your taste buds and elevate your Tet tray celebration.
Cha Phung (or Cha phoenix) is a solemn dish on the Hue royal banquet. However, this dish is not as difficult to make as you think, but it is also very simple, no need to be skillful.
Peel the carrots and cut them into strips about 5cm long .
Wash the bell peppers, remove the seeds and also cut them into strips about 5cm long .
Chickpeas are washed and dried .
After the preparation is complete, you steam or blanch these vegetables until cooked.
Crack the eggs into a bowl and season with a little salt and pepper to make it richer and more fragrant, if you have cashew oil, you can add it for a more beautiful color, beat until the eggs are melted .
Coat the non-stick pan with a little oil and then use a paper towel to absorb the oil in the pan.
Pour the eggs in and spread the eggs evenly into the pan , about 5 seconds after the egg peels around the edges, turn it over and let it sit for about 2-3 seconds, then take the eggs out .
Note omelette with moderate thickness , with 3 eggs you divide into 3 times.
Spread 1 tablespoon raw ham on the center of the egg and then put 1/2 piece of seaweed on it.
Continue to spread a thin layer of raw ham on the seaweed , then put carrots, green beans and bell peppers on.
Finally, spread a thin layer of raw pork belly to make the egg stick easily, then double the piece of egg.
Steam the eggs for about 10 minutes , until the eggs are cooked.
Once the eggs are cooked, take them out and cut them into pieces about 1cm thick.
Arrange the eggs on a decorative plate, if you are clever, you can trim the carrots into the head to make the dish more beautiful.
So, I have instructed you how to make fried pork belly, I wish you success in making this dish.
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In conclusion, crafting a beautiful pho tray for Tet celebrations requires attention to detail, creativity, and a passion for culinary artistry. By following the steps outlined above, including selecting high-quality ingredients, arranging components harmoniously, and garnishing with finesse, one can create a visually stunning and appetizing pho pho tray for Tet. Whether it’s family or friends gathering around the table, this dish will surely elicit awe and captivate the taste buds of all who partake. Let this year’s Tet celebration be a feast for the senses, blending tradition and innovation, as you proudly present a stunning pho pho tray as the centerpiece of your festive meal.
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