You are viewing the article How to make beautiful deep-fried rose wontons for family meals at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
For those looking to add a touch of elegance and creativity to their family meals, mastering the art of making beautiful deep-fried rose wontons is a wonderful skill to have. These delicate and aromatic treats not only provide a visual feast for the eyes but also a burst of flavors that will transport your taste buds to new heights. Whether you’re planning a gathering or simply want to surprise your loved ones with a unique dish, this guide will walk you through the steps needed to create these exquisite deep-fried rose wontons that are sure to impress and delight everyone at the table. So, let’s dive into the world of culinary art and discover how simple it can be to create these stunning treats that will elevate your family meals to a whole new level.
Crispy fried rose wonton dish with beautiful color, extremely attractive taste makes it hard to forget right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen to make this dish right away.
Prepare
40 MinutesProcessing
20 MinutesFor
3-4 people eat
Ingredients for making rose wontons
- 200g pork
- 100g black tiger shrimp
- 15g black fungus
- 2 chicken eggs
- 50g wonton leaves
- Green onion, purple onion
- carrot
- Spices: Sugar, salt, seasoning, fish sauce, monosodium glutamate, pepper, sesame oil, cooking oil
- Tools: Bowl, pan, blender, scissors
Tips for choosing fresh ingredients:
* Delicious pork:
You should choose pieces of meat with bright colors, delicious meat color will be pink or light red, the fat will be slightly ivory white and have a characteristic aroma of meat.
Press the meat with your hand to see that the meat returns to its original shape, indicating that the meat has good elasticity and is still fresh.
* Black tiger shrimp:
Fresh and delicious black tiger shrimp, you should choose the ones that are still alive, the shrimp legs are still attached to the shrimp body, the ones that have a glossy shell between the shrimp body and have a clear color , these are the ones with firm and fresh meat.
How to make rose wonton
Step 1Process materials
After buying pork, you wash it and cut it into thin slices, peel the skin of black tiger shrimp and cut it into small pieces. Then add the pork and shrimp to the blender.
Mushrooms you soak in water for about 15 minutes until the mushrooms are soft and then cut thinly. ½ carrot, peeled and diced, scallions and coriander washed and chopped. Peeled onion, finely chopped.
Step 2Marinated shrimp meat
You put the minced pork and shrimp in a bowl marinated with ½ teaspoon salt , 2 teaspoons sugar , 1 teaspoon seasoning, 2 teaspoons fish sauce, ½ teaspoon MSG , ½ teaspoon pepper, 2 teaspoons sesame oil, 2 teaspoons minced shallot .
Next, add scallions, mushrooms, carrots and mix well, then separate 2 egg whites and add them to increase the adhesion and then continue to mix well to absorb the seasoning.
Step 3Wonton pack
The wonton leaves you use scissors to cut diagonally to 4 corners about 3cm deep, then put 1 teaspoon of shrimp meat in the middle of the wonton leaf and then fold each petal in succession to form a rose. Similarly, you pack until you run out of ingredients.
Cool tip : You can wrap the wonton the old-fashioned way like putting the filling in the center of the shell, then folding the crust in half to form a triangle, and then fold the bottom two corners together.
Step 4Fried wonton
You put the pan on the stove, pour the oil into the pan, wait for the oil to be hot, then fry the wontons on low heat and stir until the wontons are golden, then take them out and drain the oil. So we’ve finished the deep-fried rose wonton!
Finished product
Crispy fried rose wontons after finishing have beautiful colors , the outer petals are crispy on the inside, the delicious meat is soaked in spices . This is sure to be a dish your family will love to see!
See more: 6 ways to make delicious, easy to make and attractive wonton at home
Above is how to make deep fried flower wontons that Thptlaihoa.edu.vn sent to you. Hope the above article can help you to make this dish successfully.
Thptlaihoa.edu.vn
In conclusion, learning how to make beautiful deep-fried rose wontons can be a delightful way to elevate any family meal. By combining the art of origami and the culinary skill of deep-frying, these delicate and visually stunning appetizers are sure to impress everyone at the table. The process may seem intricate, but with a little practice and patience, anyone can create these edible works of art. From delicately folding the wonton wrappers into rose shapes to achieving the perfect crispness through deep-frying, every step contributes to the final result. The combination of the crispy exterior and the flavorful filling creates a delightful explosion of taste and texture that will leave your loved ones craving for more. Not only will these rose wontons add an elegant touch to your family meals, but they will also provide a talking point and make the dining experience more memorable. So, don’t hesitate to give them a try and watch your loved ones’ faces light up with awe and appreciation as you serve these beautiful deep-fried rose wontons.
Thank you for reading this post How to make beautiful deep-fried rose wontons for family meals at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional deep-fried rose wontons recipe
2. Easy homemade rose wontons for beginners
3. Authentic Chinese deep-fried rose wontons
4. Step-by-step tutorial for making deep-fried rose wontons
5. Creative variations for rose wonton fillings
6. Tips for achieving crispy and golden rose wontons
7. Best dipping sauces to pair with rose wontons
8. Making a large batch of rose wontons for gatherings
9. Healthier alternatives to deep-frying rose wontons
10. Serving suggestions and plating ideas for rose wontons