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Bean sprouts are a popular and versatile ingredient used in various cuisines around the world. With their crunchy texture and delicate flavor, they make a delicious addition to salads, stir-fries, soups, and other dishes. While you can easily purchase bean sprouts from stores, making them at home ensures that they are not only fresh but also hygienic, and it can save you some money too! In this guide, we will explore a simple and efficient method of growing bean sprouts using a basket. Not only will you be able to enjoy big and fat bean sprouts right in the comfort of your own home, but you can also have the peace of mind knowing that they were grown in a clean and controlled environment. So, let’s dive into the process and discover how you can easily sprout your own bean sprouts with a basket at home!
Bean sprouts can be cooked into many delicious dishes such as stir-fried, sour soup or vegetables used to eat raw,… Currently, many information also believe that bean sprouts are grown unsanitary, using drugs to become healthy. fatter. So why don’t you try growing bean sprouts at home, which is both hygienic, safe and delicious. Learn how to make bean sprouts with towels right here in this article.
Ingredient
- 200g green beans
- Cotton towel or an old shirt
- 1 plastic basket, 1 porcelain dish, 1 pot (pot must be the same size as the basket)
Doing
Step 1 You soak green beans in cold water and leave overnight for 6-8 hours.
Step 2 Place the basket on top of the pot (remember to place the basket so that the bottom of the basket is 1cm from the bottom of the pot so that the bean sprouts do not get waterlogged)
Step 3 Use a cotton towel and line the plastic basket.
Step 4 Spread the beans evenly on the plastic basket and then cover the surface of the beans with the remaining cotton towel.
Step 5 You take about 2/3 cup of water and sprinkle it on a cotton towel to create moisture.
Step 6Place the fork on top of a towel and place the pot of bean sprouts in a cool place away from sunlight.
Note: Regularly sprinkle water on the bean sprouts twice a day, morning and evening . Remember to empty the water in the pot.
Step 7 After 2-3 days of planting, you can harvest bean sprouts. To harvest, use scissors and cut all the layers of roots sticking out of the towel to harvest and easier to clean.
Above is a simple way to make bean sprouts at home, which is both safe and hygienic, and the price is big and fat. If you are afraid of buying the wrong price, you should try making bean sprouts at home.
You will be interested in:
- Benefits and how to make simple bean sprout water at home
- How to grow bean sprouts with specialized tools
- Should bean sprouts be eaten raw or cooked?
Refer to the types of green beans available for sale at Thptlaihoa.edu.vn:
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In conclusion, making bean sprouts at home using a basket can be a cost-effective and hygienic option. Despite the initial cost of purchasing a basket, the long-term savings on store-bought sprouts make it a worthwhile investment. Additionally, growing sprouts at home ensures control over hygiene and avoids potential contamination issues that can occur with commercially produced sprouts. By following the proper steps outlined in this guide, anyone can enjoy the satisfaction of growing their own big and fat bean sprouts, while maintaining a high level of cleanliness and safety. So, why not give it a try and embark on a journey of self-sufficiency in producing nutritious bean sprouts in the comfort of your own home?
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