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Are you a fan of ice cream but looking for a healthy alternative? Look no further. In this guide, we will explore the delicious and refreshing world of banana ice cream with a twist of coconut flavor. Made with only a handful of ingredients, this dairy-free treat will satisfy your sweet cravings without any guilt. Not only is it incredibly easy to make, but it also offers a delightful tropical twist to the classic dessert. Get ready to indulge in this creamy, coconut-infused delight that will transport your taste buds to a paradise of flavor. Join us as we walk you through the simple steps to create a refreshing bowl of homemade banana ice cream with coconut milk and a delicious hint of coconut flavor.
Prepare
15 MinutesProcessing
345 minutesFor
4-5 people
On hot summer days, there’s nothing better than enjoying a banana ice cream. Banana ice cream is not as complicated to make as many people think. This article of Thptlaihoa.edu.vn will tell you how to make coconut-flavored fatty coconut milk banana ice cream. If you have bananas in your house, let’s start making this delicious dish right away!
Ingredients for making banana cream with coconut milk
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10 porcelain bananas
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1 pack of coconut milk powder
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Peanuts, tapioca flour, condensed milk
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Seasoning: Salt, Sugar
Pro Tip: To choose delicious bananas, go for ripe bananas that are soft, easy to peel and fibrous , and easier to thin. Should choose ripe bananas will have a natural sweetness, aroma, and softness.
Ingredients for making banana cream with coconut milk
How to make coconut milk banana ice cream
Step 1Roasted peanuts
First, you put 50g of peanuts in a pan along with a 1/2 teaspoon of salt to roast over low heat. When the peanut shell is slightly browned and cracked , turn off the heat and let it cool. Then squeeze, separate the peanut shell and put it in a plastic bag to crush it.
Processing peanuts
Step 2Cook the juice
Put a pot on the stove, put all the coconut milk powder in the pot, then add 2 tablespoons of condensed milk, 2 tablespoons of tapioca starch and stir over medium heat until the mixture thickens.
Cook the juice
Step 3Banana processing
Peel the bananas and remove the fibers , then use a knife to cut the bananas into long slices.
Banana processing
Step 4Make coconut milk banana ice cream
First, you line the banana pieces on the bottom and then cover them in turn with grated coconut, 1 patch of coconut milk after sprinkled with peanuts on top.
Make coconut milk banana ice cream
Step 5Finished product
With just a few simple steps, you have a cool and attractive ice cream. To make the dish more delicious, you put it in the freezer for about 1-2 hours and then take it out and enjoy.
Finished product
Enjoy
The finished banana ice cream will have the fatty aroma of bananas mixed with coconut milk, milk and peanuts . Ice cream has a moderate sweet taste, cool to eat, very attractive, dispelling the heat of summer days.
Enjoy
Above, Thptlaihoa.edu.vn has guided you through the steps to make banana ice cream with coconut milk with coconut flavor and very easy to make at home. Good luck with this recipe!
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In conclusion, making banana ice cream with coconut milk and infusing it with the delicious flavor of coconut is a simple and satisfying process. By combining ripe bananas with creamy coconut milk and adding a touch of coconut extract or shredded coconut, you can create a refreshing and tropical frozen treat that is both dairy-free and vegan-friendly. The smooth and creamy texture of the coconut milk perfectly complements the natural sweetness of bananas, resulting in a rich and indulgent dessert. This homemade version of banana ice cream allows you to control the ingredients and flavors, ensuring a healthier option compared to store-bought versions that often contain artificial additives and excessive sugars. So, next time you’re craving a refreshing and tropical dessert, don’t hesitate to try out this easy recipe and enjoy a lusciously creamy, coconut-infused banana ice cream at the comfort of your home.
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