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Are you a fan of the mouthwatering combination of flavors that can be found in Western sweet and sour shrimp? This timeless dish is known not only for its vibrant colors and beautiful presentation but also for its unique blend of tangy sweetness and succulent shrimp. Whether you are a seasoned cook looking for new recipes to tantalize your taste buds or a beginner eager to learn the art of making authentic and delicious sweet and sour shrimp, this guide is designed to help you achieve the perfect balance of flavors in this Western-style dish. Get ready to embark on a culinary journey where we will explore the traditional techniques, key ingredients, and secret tips to create an unforgettable dining experience. So, put on your apron and let’s dive into the world of authentic Western sweet and sour shrimp!
How to choose ingredients and how to make authentic Western sweet and sour shrimp? Let’s find out information about “how to make delicious authentic Western sweet and sour shrimp” with Thptlaihoa.edu.vn!
Prepare
25 MinutesProcessing
30 MinutesFor
3-5 people
Ingredients for sweet and sour salted shrimp
- 1 kg of raw shrimp
- 250ml fish sauce
- 10g sugar
- 250ml white wine
- 25g chili
- 25g garlic
- 25g galangal
- 25g MSG
- Utensils: Pots, cups, glass jars
How to choose delicious fresh shrimp
Choose shrimp with transparent shell, smell of sea water (no fishy smell), body bent into a round shape, shrimp legs still attached to the body, the narrower the width between the joints on the shell and the meat, the bigger the shrimp. fresh.
Avoid buying shrimp with dark patches, uneven color, shrimp legs turn black, straight body, shrimp shell is gritty and viscous, should not buy.
How to make the original sweet and sour salted shrimp in the West
Step 1Shrimp processing
First, you proceed to peel off the head and remove the black thread on the back to reduce the fishy smell, then rinse thoroughly and drain.
Step 2Soak shrimp with wine
Put the shrimp prepared in step 1 and ¼ of the prepared white wine into a large bowl , then mix them well, cover with a cloth and leave to dry in the sun for about 1 hour(choose to dry in the morning light) to help the shrimp drain. , reduce the fishyness of shrimp, when ripe, it has a beautiful color and helps shrimp to quickly ferment when salted.
Step 3Cook salt water and prepare galangal, garlic, chili
Pour into a pot of 300ml of boiled water and then add spices such as: Salt, sugar, delicious fish sauce and 1 small spoon of MSG, stir to dissolve the spices and then let it cool.
Galangal, garlic, chili are washed and prepared according to the following instructions: Sliced galangal, sliced garlic, sliced chili. If you eat spicy well, increase the amount of galangal, garlic, and chili.
Step 4Pickled sweet and sour shrimp
You put in a glass jar the following ingredients: Shrimp with drained wine, cooled salt water mixture in step 3, galangal, garlic, chili and add 1 teaspoon of white wine and mix everything well.
Then close the lid and let it cool for about 3 to 4 hours for the shrimp to infuse the spices .
Finally, you dry it in the sun for about a week and then bring it home to a cool place, then the shrimp has fermented and has a sour taste, then put it in the refrigerator to preserve.
Tips to preserve sweet and sour salted shrimp
– Sweet and sour shrimp should be kept in a cool place. Normally, with this method, you can preserve the finished product for 1-2 months, and after adding papaya to soak it, it can only be stored for 7-10 days.
– After that time, it is best to store shrimp in the refrigerator to ensure that the finished product is not sour.
Finished product
You will have a jar of sweet and sour shrimp with the right taste of the West, when you eat it, you will feel the sweetness of shrimp, the spicy taste of chili, the strong aroma of garlic, galangal and shrimp meat imbued with extremely bold spices. momentum.
Reference: What do shrimp make delicious?
Hopefully, the above article of Thptlaihoa.edu.vn has helped you feel the special and how of the original Western sweet and sour shrimp dish. Good luck with the above recipe!
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In conclusion, making authentic Western sweet and sour shrimp is not only a flavorful dish but also an opportunity to explore the varied tastes of the Western cuisine. By following the steps outlined above, we can achieve the perfect balance of sweetness and sourness, coupled with a crispy and savory shrimp. The key lies in using the right ingredients, such as fresh shrimp, colorful vegetables, and a high-quality sweet and sour sauce. Additionally, marinating the shrimp, stir-frying them to perfection, and garnishing with sesame seeds or green onions can enhance the overall presentation and taste. With a little practice and creativity, we can create a delightful and authentic Western sweet and sour shrimp dish that will surely impress our family and friends. So, let’s dive into the world of flavors and enjoy this delectable dish!
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