You are viewing the article How to make authentic beef-skinned bitter tomato of the mountainous people at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
The culinary traditions of different communities and cultures across the globe offer a fascinating exploration into the diversity of flavors and cooking techniques. One such gem is the authentic beef-skinned bitter tomato of the mountainous people, a delicacy that tantalizes the taste buds with its unique blend of ingredients and preparation methods. Providing a rich tapestry of aroma, taste, and texture, this dish showcases the traditions and heritage of the mountainous people who have perfected the art of creating a harmonious symphony of flavors. In this guide, we will delve into the process of making this mouthwatering dish, step by step, divulging the secrets that make it an epitome of authenticity and a true culinary pleasure. So, prepare your taste buds for an adventure as we explore the art of crafting the beef-skinned bitter tomato of the mountainous people.
Although the beef skin bitter tomato is only prepared on special occasions, it is often not present in the daily rice tray of the mountainous people, but it makes diners eat once and remember forever.
If you want to enjoy this delicious dish, then immediately refer to the method in the article below so that you can prepare it yourself and enjoy it at home.
Preparation : 30 minutes
Processing : 55 minutes
For : 4 people
Good tips when making beef skin bitter tomato
You should choose to buy heifer skin because they are usually not too tough, so it will taste better when cooked. At the same time, you should also buy cowhide with high elasticity, not too thick as well as not buy leather that has been scratched a lot for processing.
As for bitter tomatoes, you should choose the fruit that is neither too old nor too young. To reduce the pungent taste of the tomatoes, before cooking, you can soak them in diluted salt water for about 10-15 minutes .
Ingredients for beef skin bitter tomato
- 1 piece of cowhide (about 0.5 – 1kg)
- 200 – 300g bitter tomato
Sweet eggplant, green chili, lemongrass, ginger, herbs - Seasoning: Salt, monosodium glutamate, seasoning
- Utensils: Pot, spoon
How to make beef skin bitter tomato
Step 1: Prepare ingredients
First, you cut the sweet tomatoes into quarters, then wash them and the bitter tomatoes with water. Then, chop the green chili, lemongrass, ginger and herbs.
As for the beef skin, first of all, you bake them until golden brown to become more supple and no bad smell . When finished, wash, then boil until cooked and cut into bite-sized pieces.
Step 2: Cook bitter tomato with cow skin
You boil a pot of water, then put the chopped beef skin and simmer for about 5-10 minutes on medium heat, neither too big nor too small to keep them simmering. Remember to skim off the foam to make the water clearer.
Then, you add the bitter and sweet tomatoes to cook together, stirring with chopsticks to make the tomato puree. Cook for about 30 – 45 minutes for bitter, sweet and cooked beef skin. When finished, add seasoning, including 1 teaspoon of salt, 1 teaspoon of MSG , 1 teaspoon of seasoning and lemongrass, ginger, chili, and chopped herbs.
Finally, you stir well, cover and cook for about 2-3 minutes , then you can turn off the stove and enjoy.
Finished product
Anyone who enjoys the beef skin bitter tomato will have a deep impression because they have a very specific flavor . In it, there is the pungent taste of chili, a little bit of bitter sweetness from the eggplant combined with flexible cow skin, fat but not tired . This dish is delicious when eaten with hot rice.
Hopefully, through the above sharing, you already know how to make beef skin bitter tomato. Now write down the recipe and show it off for the whole family to enjoy. I’m sure everyone will give a compliment.
See more:
>> How to make a dish of steamed eggplant with sweet and fatty onions
>> Simple but delicious with steamed eggplant
>> Delicious, fragrant lunch with fried eggplant with fat
Thptlaihoa.edu.vn
In conclusion, making authentic beef-skinned bitter tomato of the mountainous people is a culinary art that allows one to appreciate the unique flavors and traditions of a specific culture. This delicious dish showcases the ingenuity and resourcefulness of the mountainous people, who have mastered the technique of slow-cooking the beef and combining it with bitter tomatoes to create a mouthwatering dish that is both satisfying and comforting. By following the step-by-step instructions provided, one can recreate this authentic recipe in their own kitchen, transporting themselves to the lush mountains and rustic villages where it originated. Whether enjoyed as a hearty meal or shared with loved ones, the beef-skinned bitter tomato is not only a culinary delight but also a gateway to understanding and embracing the rich cultural heritage of the mountainous people.
Thank you for reading this post How to make authentic beef-skinned bitter tomato of the mountainous people at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for beef-skinned bitter tomato
2. Authentic mountainous beef-skinned bitter tomato recipe
3. Step-by-step guide to making beef-skinned bitter tomato
4. Ingredients required for authentic beef-skinned bitter tomato
5. Cooking techniques for mountainous people’s beef-skinned bitter tomato
6. Tips for achieving the perfect beef-skinned bitter tomato
7. History and cultural significance of beef-skinned bitter tomato for mountainous people
8. Variations of beef-skinned bitter tomato in different mountainous regions
9. Serving suggestions for beef-skinned bitter tomato
10. Health benefits of consuming authentic beef-skinned bitter tomato