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Sautéed mushrooms, with their distinct earthy flavor and hearty texture, have long been a favorite among food enthusiasts. However, if you’re looking to take your mushroom dish up a notch and create something truly irresistible, incorporating sauerkraut and catch rice into the recipe can provide a delightful twist. The tanginess of sauerkraut adds a unique and vibrant element, while the fluffy catch rice perfectly complements the rich, savory mushrooms. In this guide, we will explore the step-by-step process of preparing these enticing sautéed mushrooms with sauerkraut and catch rice, ensuring that you can effortlessly create a visually stunning and incredibly flavorful dish that will captivate both your taste buds and the eyes of your guests.
Prepare
10 MinutesProcessing
15 MinutesFor
2 people
Straw mushrooms and sauerkraut are extremely familiar ingredients in family meals with delicious taste, nutritious and easy to prepare into different dishes. Today with Thptlaihoa.edu.vn discover the recipe for making sauteed mushrooms with sauerkraut, super simple yet attractive and catch rice!
Ingredients for stir-fried straw mushrooms with sauerkraut
- 200g straw mushrooms
- 400g sauerkraut
- 1 chili
- 1 clove of garlic
- Spices: Cooking oil, vegetarian fish sauce, salt, monosodium glutamate
Ingredients for stir-fried straw mushrooms with sauerkraut
Good tip:
Choose straw mushrooms with buds, not fully bloomed, slightly round or cylindrical in shape, with a characteristic aroma of mushrooms . Should choose mushrooms of the same size so that when cooked, they will be more delicious and beautiful.
Do not buy damaged or crushed mushrooms with unusual black spots.
How to make sauteed straw mushrooms with sauerkraut
Step 1Process materials
When you buy straw mushrooms, you wash them with water, then mix 1 teaspoon of salt with water, soak the mushrooms for 5 minutes. While soaking, use a knife to cut the mushrooms in half.
Sauerkraut you cut off the leaves, keep the stem , then wash this stalk with water, drain and cut into bite-sized pieces.
Process materials
Step 2Sauteed sauerkraut with mushrooms
Peel your garlic , remove the stalk , and then mince the garlic and chili.
Put the pan on the stove and then add 2 tablespoons of cooking oil, when the oil is hot, add garlic and chili to fry until fragrant.
Next, you add sauerkraut and stir-fry until the melon is hunted, then season with 1 teaspoon of sugar, 1 teaspoon of vegetarian fish sauce, stir for 1 more minute and then put it all on a plate.
You add in the mushrooms, put on high heat, stir-fry for 5-10 minutes until the mushrooms are cooked . You season the pan with 1/2 teaspoon of sugar, 1 teaspoon of fish sauce, 1/2 teaspoon of monosodium glutamate and stir once.
Then, you add the sauerkraut and stir-fry with the mushrooms for another 2 minutes to finish.
Sauteed sauerkraut with mushrooms
Step 3Finished product
Stir-fried straw mushrooms with sauerkraut is attractive because of the sour taste of sour cabbage, delicious sweet straw mushrooms, seasoning to taste, aroma imbued, just eaten . In addition, the dish also has a beautiful appearance , which certainly will not disappoint vegetarians.
Finished product
Enjoy
Enjoying stir-fried straw mushrooms with sauerkraut with rice is nothing better. You can dip it with soy sauce, a few slices of chili or sprinkle some ground pepper on top to wake up the aroma!
Enjoy sautéed mushrooms with sauerkraut
Above is the recipe for stir-fried straw mushrooms with sauerkraut that Thptlaihoa.edu.vn has synthesized. With a simple, quick and extremely delicious and attractive recipe, family vegetarian meals will be more delicious and nutritious.
Thptlaihoa.edu.vn
In conclusion, creating a delicious and visually appealing dish of sautéed mushrooms with sauerkraut and cauliflower rice is a simple way to elevate your culinary skills. By properly washing and preparing the mushrooms, and sautéing them with the right ingredients and seasonings, you can enhance their natural flavors and create a mouthwatering dish. Adding sauerkraut as a tangy and crunchy element, and serving it over a bed of flavorful cauliflower rice, not only makes the dish more nutritious and low-carb, but also adds a beautiful pop of color. With a combination of textures and well-balanced flavors, this recipe is sure to impress your guests or become a go-to weeknight meal. So, don’t be afraid to experiment and make this enticing sautéed mushroom dish with sauerkraut and cauliflower rice a staple in your kitchen.
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