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Salmon spring rolls are not only a delight to the palate but also a feast for the eyes. This delectable dish is as attractive as it is delicious, leaving every person who indulges in it in awe. With its vibrant colors, fresh ingredients, and delightful combination of flavors, it’s no wonder that these spring rolls receive compliments from everyone who takes a bite. Whether you are an experienced cook or a novice in the kitchen, this article will guide you through the step-by-step process of creating visually appealing salmon spring rolls that are sure to impress your guests. So, roll up your sleeves and get ready to embark on a culinary adventure that will leave taste buds tingling and jaws dropping.
Everyone knows that salmon is a nutritious fish rich in Omega 3 fatty acids that is loved by many people and processed into many delicious and nutritious dishes. Including salmon spring rolls. Let’s go to the kitchen to make this dish.
Ingredients for making salmon spring rolls
- Salmon fillet: 300g
- Minced pork: 200g
- Rice paper: 1 pack
- Carrot: 1 piece
- Green onions: 3 cloves
- Coriander: 2 branches
- Dried wood ear: 15g
- Purple onion: 1 piece
- Instant seaweed: 5g
- Fresh milk without sugar: 100 ml
- Chicken eggs: 3 eggs
- Seasoning: Salt, seasoning, monosodium glutamate, ground pepper, oyster sauce, honey, chili sauce, sesame oil, cooking oil
How to choose good salmon
– Delicious fresh salmon will have fresh orange or dark orange flesh when pressed, it will have elasticity. The fat veins of the fish are evenly distributed, bright white, fragrant when smelled, not fishy.
– Do not choose pieces of fish with milky fat veins, soft fish meat, pale flesh color.
How to choose fresh pork
– Delicious pork will have a light pink or light red color, the fat will be ivory white, the meat will be elastic, not mushy, the meat will not smell.
– Do not choose meat where there are bruises or small white particles the size of rice grains on the meat because this is a sign of sick pork.
How to choose to buy delicious carrots and wood ear
– Delicious carrots have moderate size, smooth shape, beautiful orange color. The outer shell is smooth, not crushed, moderately hard, when firmly held in the hand.
– Should choose to buy large, thick, intact, dry cat ear mushrooms of clear origin, not moldy, mushrooms are amber on the top and milky brown on the bottom.
How to make salmon spring rolls
Step 1Process materials
Carrots are peeled, washed, grated and diced. Green onions and coriander after removing the roots, wash them and cut them into small pieces.
Soak the dried wood ear mushrooms in water for about 30 minutes, remove the stem, wash, shred and cut into small pieces.
Onions you peeled, washed, chopped. Instant seaweed you use scissors to cut into small strands about half a finger long.
Salmon fillet bought to remove the fishy smell, you soak in 100ml of fresh milk without sugar for about 10 minutes , then wash it with water and cut into small pieces to eat.
Step 2Making spring rolls
Prepare a large bowl, put in the bowl 100g carrots, 15g wood ear, 20g green onions, chopped coriander, minced purple onion, 5g seaweed, 300g diced salmon, 200g pureed pork and 3 pieces egg yolk in.
Then, add 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 2 teaspoons of seasoning, 1 teaspoon of MSG and teaspoon of ground pepper and mix well and marinate for about 15 minutes. permeable.
Step 3Spring roll roll
You spread the prepared thin rice paper, put the fish on top, then add the new filling to mix well in the middle, fold the 2 edges and roll. Keep doing this until you run out of meat and fish.
Step 4Fried spring rolls
Put the pan on the stove, add the oil and bring to a boil. When the oil is hot, add the salmon spring rolls and fry until golden brown on all sides.
When the sausage is cooked, take it out to drain the oil. Finally, use 1 small cup to add 1 tablespoon chili sauce, 1 tablespoon mayonnaise and 1 tablespoon honey, mix well to serve with spring rolls.
Crispy golden salmon spring rolls, perfectly blended with richly seasoned, delicious and nutritious spring rolls. Take a bite to feel the delicious soft salmon meat, still keeping its sweetness, carrots, ground meat, crispy, sweet and sweet black fungus dipped with mayonnaise sauce is too great.
Thptlaihoa.edu.vn has shared with you how to make an attractive salmon spring roll, everyone who eats compliments it. Hopefully, through this article, it has helped you have another delicious spring rolls recipe to change your daily taste.
In conclusion, crafting appetizing salmon spring rolls that garner compliments from anyone who indulges in them does not have to be a daunting task. By following a few simple steps, it is possible to create a visually appealing dish that bursts with flavor. From selecting high-quality ingredients and properly preparing the salmon to being creative with fillings, sauces, and presentation, attention to detail is key. Additionally, considering dietary preferences and experimenting with different textures and flavors can elevate these spring rolls to new heights. Remember that practice makes perfect, so do not be discouraged by initial imperfections. With time, patience, and a touch of creativity, anyone can master the art of making attractive salmon spring rolls that leave a lasting impression on the taste buds of those fortunate enough to try them.
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