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Mooncakes are a delicious pastry that holds a significant place in traditional Chinese culture. These round delicacies are often enjoyed during the Mid-Autumn Festival, symbolizing reunion and togetherness. While classic mooncakes traditionally come filled with lotus seed paste or red bean paste, many people have started to experiment with different flavors. One popular variation is the green bean paste mooncake, which not only delivers a unique taste but also adds a vibrant green color to the pastry. In this guide, we will explore the art of making attractive mooncakes filled with irresistibly smooth green bean paste. Whether you are a seasoned baker or just beginning your culinary journey, this step-by-step tutorial will help you create stunning mooncakes that are not only visually appealing but also a treat for your taste buds. Get ready to wow your friends and family with your homemade green bean paste mooncakes.
See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home
Prepare
10 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making green bean paste cake
- 150g cooked glutinous rice flour or sticky rice cake powder
- 60g peeled green beans
- 170g sugar
- 150ml water
- 15ml cooking oil
- ½ teaspoon salt
How to make flexible moon cake with green bean paste
Step 1Making green bean paste
– Soak green beans for about 4 hours, wash them and then take them out.
– Put the green beans in a pot with 250ml of water, cook until the green beans are soft. When the green beans are cooked, pour 20g of sugar, a little salt, mix until the sugar and salt dissolve, then turn off the heat.
– Put the green beans in a blender, puree the green beans. If you do not have a blender, you can pound or puree the green beans.
– Put the ground green beans in the pan, slug the green beans with low heat. Then add 15ml of cooking oil, the slugs see that the green beans are a bit dry, then turn off the heat.
Making green bean paste
Step 2Cooking sugar water
– Pour into the pot 150ml water, 150g sugar, add the remaining salt, then bring to a boil until the sugar dissolves and then turn off the heat.
Cooking sugar water
Step 3How to make soft cake
– Pour the sugar water into the bowl, slowly add the cooked glutinous rice flour into the sugar water, mix until the dough begins to thicken and become flexible. Then let the dough rest for about 30 minutes. Leave some glutinous rice flour for the dough.
Mix the flour
– Pour the flour on the cutting board or table, put the dough on, start kneading until the flour is completely absorbed. Divide the dough into portions and roll them into balls.
– Pour a little flour on the cutting board, roll each part of the dough to thin, roll the edge of the dough thinner than the inside. Then add the green bean paste inside.
– Knead the dough to make the cake round.
Knead the dough to make the cake round
– Put the molded part into the spring mold, press firmly to evenly mold the cake, then press down firmly.
Put the molded part into the spring mold, press firmly to make the cake even
Finished product
Finished moon cake with attractive green bean filling
See more: 4 ways to make traditional flexible mooncakes that are simple and easy to make
Simple, isn’t it, the cake is done for about 2 days, the cake will be clear and delicious. If you don’t have an oven at home to make cupcakes, buns are an easy option. So you already know how to make green bean slugs to make flexible mooncakes, right? Let’s enjoy the soft, chewy and fragrant cake of green bean filling.
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Reference source: Delicious Food
In conclusion, making an attractive moon cake filled with green bean paste is a delightful and rewarding experience. By carefully selecting high-quality ingredients, preparing a smooth and flavorful green bean paste, and crafting innovative designs, you can create an appealing and irresistible treat. Remember to pay attention to the details, such as color, shape, and texture, to enhance the overall visual appeal. Whether you are experienced in baking or a beginner, following these steps will surely impress your family and friends during the Mid-Autumn Festival. So why not embark on this culinary adventure and let your creativity shine with an attractive moon cake filled with green bean paste?
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