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Pho, the classic Vietnamese noodle soup, is beloved for its fragrant broth and delicate balance of flavors. While traditional pho usually consists of either beef or chicken, there’s another exciting variation that you can experiment with at home – mixed pho! Mixing different proteins adds a whole new dimension to this already delicious dish, creating an attractive medley of flavors. In this guide, we will explore the art of making attractive mixed pho in the comfort of your own kitchen, allowing you to savor this aromatic goodness whenever the craving strikes. Whether you’re a seasoned pho connoisseur or new to the world of Vietnamese cuisine, get ready to have your taste buds tantalized and your senses awakened with this enticing bowl of mixed pho!
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Ingredients for making mixed noodle rolls
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500 gr noodle soup
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200 gr pork sausage
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200 gr lean pork
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300 gr fresh vermicelli
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2 pieces of tofu
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2 chicken eggs
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1 carrot
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2 cucumbers
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar
Ingredients for making mixed noodle rolls
How to make mixed noodle soup
Step 1Prepare materials
Cut tofu, fried until golden brown. Shredded silk rolls.
Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.
Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.
Step 2Make dipping sauce
Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.
Make dipping sauce
Step 3Pho roll
Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.
Pho roll
Step 4Finished product
Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .
Mixed noodle rolls
Enjoy
Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Enjoy mixed noodle soup
Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home
With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.
Good experience Thptlaihoa.edu.vn
In conclusion, making an attractive mixed pho at home is not only achievable but also incredibly rewarding. By following a few simple steps, such as selecting the right ingredients, preparing them properly, and presenting your dish with creativity and finesse, you can create a visually appealing and delicious mixed pho that rivals those served in restaurants. Remember to experiment with different toppings, herbs, and garnishes to add complexity and depth to your creation. With a little practice and attention to detail, you can impress your family and friends with a stunning and appetizing mixed pho that will leave them craving for more. So why wait? Start exploring the exciting world of homemade mixed pho and elevate your cooking skills to a whole new level.
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