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Braised fish with pepper, also known as “Hong Shao Yu,” is a popular Chinese dish that combines the bold flavors of fish and peppers with a rich sauce. This dish is not only delicious but also visually appealing, making it an attractive addition to any meal. Catching the rice, a term used to describe the flavorful combination of sauce soaked into the rice, is an essential element in elevating the overall dining experience. In this guide, we will explore the steps and techniques necessary to create a stunning and flavorful braised fish dish, while ensuring the rice perfectly captures all the delightful flavors. So, whether you are a seasoned chef or a culinary enthusiast looking to impress your guests, join us as we unravel the secrets to making an attractive braised fish with pepper and master the art of catching rice with precision.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Tilapia is known to be an ingredient with many nutrients and can be used to process many delicious dishes. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make an attractive braised tilapia with pepper and catch rice.
Ingredients for braised tilapia fish with pepper
- 6 silverfish
- 200g bacon
- 100g pepper
- Galangal root, lemongrass, chili
- Spices: Yellow sugar, soup powder, fish sauce, seasoning seeds
Good tip
To choose delicious tilapia, you should buy it at reputable seafood stores or supermarkets. At the same time, you should buy fresh fish, red gills, clear eyes and when touching the fish, you can feel the elasticity.
– Bacon, you should choose to buy pieces of meat with an equal ratio of fat and lean, bright red color and when touching the meat, you can feel the elasticity.
– With black pepper, you should choose seeds that are firm, intact, not broken or damaged by insects. At the same time, you should buy those with a moderate fragrance and remember to carefully review the product information.
Tips for choosing good ingredients
How to make tilapia braised with pepper
Step 1Process materials
Process materials
When buying tilapia, you clean the head and belly of the fish and then wash it, the bacon just needs to be washed and cut into small pieces. With lemongrass, cut into small pieces, galangal should be sliced, and chili peppers should be removed.
Good tip: To make tilapia clean and delicious when processing, you need to put the ingredients in the water to wash the rice and soak it for about 10 minutes and then wash it with clean water.
Step 2Put the ingredients in the pot and marinate the fish
Put the ingredients in the pot and marinate the fish
In order for the fish stock to be more delicious, you need to make the fish stock color. You put 3 tablespoons of yellow sugar in the pan and then boil it on low heat, stir until the sugar dissolves and turns the color of cockroach wings, then add about 200ml of water to have the stock immediately.
First, you put all the lemongrass and galangal into the pot, then you put 6 pre-processed fish in turn and then add whole pepper and in turn season with 3 teaspoons of seasoning, 3 tablespoons of fish sauce, 1 teaspoon of soup powder, chili and add all the stock water.
Step 3Fish stocks
Fish stocks
You put the pot on the stove to stock fish with low heat for about 20 minutes until the pot of fish drains water and turns golden brown, you can turn off the stove and enjoy.
Note: When storing fish, you should keep the fire low and do not stir the ingredients so that the fish is not crushed.
Finished product
Attractive spicy braised tilapia fish dish
The dish of tilapia braised with pepper is loved by many people because of its beautiful golden brown color and mouth-watering aroma. The meat of the fish is soft, sweet, and evenly absorbed with the spices mixed with the aroma of galangal, lemongrass, and pepper, making the dish more attractive.
Hopefully with the sharing of Thptlaihoa.edu.vn you will successfully make delicious braised tilapia with pepper to treat your family!
Buy fish sauce at Thptlaihoa.edu.vn to make this dish
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In conclusion, learning how to make an attractive braised fish with pepper and perfectly pairing it with well-cooked rice can elevate your culinary skills and impress your guests. By following the step-by-step instructions and tips provided, you can create a delicious and visually appealing dish that will leave a lasting impression. The key to making an attractive braised fish lies in the careful selection of fresh ingredients, the proper marinating technique, and skillful cooking techniques. Additionally, combining the braised fish with perfectly cooked rice adds another layer of flavor and texture to the dish. Remember to pay attention to presentation by garnishing the plate, and ensuring that the flavors of the braised fish and rice are well-balanced. With practice and creativity, you can master the art of making an attractive braised fish with pepper and catching rice, creating a delightful and satisfying meal that will be enjoyed by all.
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