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Salted egg squid fried rice is a delectable dish that perfectly combines the rich flavors of salted eggs and tender squid, all enveloped in a medley of aromatic fried rice. This irresistible recipe delivers a harmonious blend of textures and tastes, creating a tantalizing experience for your taste buds. Whether you are a seasoned cook or a novice in the kitchen, this dish is surprisingly easy to recreate in the comfort of your own home. In this article, we will guide you through the simple steps to make this attractive and eye-catching salted egg squid fried rice, ensuring that you can enjoy this mouthwatering treat without any hassle. Get ready to elevate your culinary skills and impress your family and friends with this flavorful and visually stunning dish.
Fried rice or fried rice is a dish that is both delicious and easy to prepare. The following article would like to share with you how to make a very simple salted egg squid fried rice dish for a delicious and nutritious family breakfast. Let’s go to the kitchen to make this dish!
Prepare
5 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for Salted Egg Squid Fried Rice
- 500g cold rice
- 400g fresh squid
- 6 salted egg yolks
- 2 chicken eggs
- 1 bulb of garlic
- 30g green onions
- Condiments: Cooking oil, oyster sauce, soy sauce, satay chili, sesame oil.
Good tip:
For cold rice:
– Cold rice to make steamed salted egg squid fried rice, you should choose rice cooked from blooming rice, the fried rice will be more spongy and crispy.
For ink:
– To choose fresh squid, you should choose squid with bright eyes, try pressing it with your hand and you will see that the squid meat is firm and has good elasticity, in addition, the squid beard is not mushy and sticks to the body.
For salted eggs:
– When choosing salted eggs, you should choose the outside fruit without stretch marks, no mold, gently shake the egg, you will see that there is a little water inside, which is a delicious salted egg.
How to make salted egg squid fried rice
Step 1Process materials
To prepare fresh squid, when you buy it, remove the outer purple skin, then pull the squid beard out of the body, remove the white spine from the squid body, clean the intestines and rinse with clean water. Cut into bite-sized rounds.
Thinly sliced peeled garlic; Wash the green onions and cut them into small pieces.
After buying salted eggs, you take the egg yolks and soak them with cinnamon apricot wine or vodka for about 5 minutes . This will help the eggs not have a fishy smell, have a delicious plasticity when cooked.
Step 2Bake salted egg yolks
6 salted egg yolks you put on a plate, then use sesame oil to spread on the surface of the eggs, then put the eggs in the oven, bake the salted eggs at a temperature of about 170 degrees Celsius for about 7 minutes, the eggs are cooked. .
You take the egg out, let the salted egg cool down, then the 2 yolks you bring to a puree and the remaining 4 yolks, you cut them into small pieces.
Step 3Fried rice
Before you put the rice in to fry, you bring the cold rice mixed with the previously pureed egg yolk, and at the same time, you add 2 eggs and mix well.
You put the pan on the stove, wait for the pan to be hot, then put 2 tablespoons of cooking oil in the pan, then add the garlic and saute, then add the cold rice and eggs together, stir fry evenly for about 5-7 minutes, the rice is dry. .
Step 4Stir fried squid
After the rice has been fried, you spread the rice to ½ pan, then add 1 tablespoon of cooking oil to the remaining pan, then add fresh squid to the pan and add spices including: 1.5 tablespoons satay chili, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, stir well to absorb the seasoning squid until the squid is hunted again.
Step 5Fried rice with squid, salted egg
After the squid has been fried, stir the rice and squid together, continue to fry the rice until the rice is crispy and dry.
Finally, you add to the fried rice pan the salted egg and chopped scallions, stir well and then turn off the stove.
Finished product
Salted egg squid fried rice with the salty taste, the flesh of salted eggs mixed with the crunchy texture of squid, delicious fried rice with a little spicy taste of chili satay, ensuring your family will have a complete breakfast perfect.
Check out how to make egg fried rice that is both simple and delicious! This recipe is both easy and quick to make.
With just a few simple steps, you have a delicious crispy salted egg squid fried rice. Do not hesitate any longer, go to the kitchen and show off your talent in making this dish for the whole family to enjoy. Surely your family will enjoy this egg squid fried rice!
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In conclusion, making attractive and eye-catching salted egg squid fried rice at home is not as difficult as it may seem. By following a few simple steps and considering important techniques, anyone can create a delicious and visually appealing dish. The key lies in using high-quality ingredients, such as fresh squid and salted eggs, and ensuring the rice is properly fried to achieve a crispy texture. Additionally, incorporating colorful vegetables and garnishes adds vibrancy to the dish and enhances its visual appeal. With some practice and creativity, one can easily master this recipe and impress family and friends with a homemade restaurant-quality salted egg squid fried rice. So why wait any longer? Grab your ingredients and start creating a delightful and visually stunning meal right in the comfort of your own kitchen.
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