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Seafood green chili salt is a versatile and flavorful seasoning that can elevate any seafood dish to a whole new level. This combination of zesty green chili flavor and the briny essence of salt brings out the natural flavors of fish, shrimp, or other seafood in a delightful way. Whether you are a seafood enthusiast looking to enhance your favorite dishes or simply want to experiment with new flavors in the kitchen, making your own seafood green chili salt at home is an easy and rewarding process. In this guide, we will explore the steps and ingredients needed to create this attractive and delicious seasoning, allowing you to add a burst of bold flavor to your seafood creations with just a sprinkle of homemade goodness.
When eating grilled food, you must have a cup of green chili salt right next to it, right? If you are wondering how to make a cup of green chili salt in the right style better than the store but also ensure hygiene, let’s see.
Prepare
10 MinutesProcessing
15 MinutesFor
3-4 people
How to make green chili salt with condensed milk
Ingredients for green chili salt
- 100g green chilli
- 10 lemon leaves
- 1 lemon
- 20g salt
- 50g sugar
- 50ml condensed milk
- Tools: Blender
Prepare ingredients for green chili salt
How to make green chili salt
Step 1Process materials
Wash peppers, remove stems and seeds . Peel the lemon and cut it into small pieces .
Process materials
Step 2Make green chili salt
First, you put chili, lemon, lime leaves in the blender to puree. Continue to add 50g of sugar, 20g of salt and then grind again.
Finally, you add 50ml of condensed milk and blend until smooth.
Make green chili salt
Step 3Finished product
The green color of the chili is very eye-catching, the salt has a characteristic consistency, the salty, spicy, and spicy taste is very mouth-watering.
Finished product
Enjoy
You can put the made chili salt in a glass jar to store in the refrigerator for later use. Green chili salt is used to dip seafood, grilled meat, boiled meat, …
Notes when making green chili salt and how to store it
When making green chili salt, you should choose fresh chili, not crushed, wash it and then let it dry, because if it gets wet, it won’t last long.
You can also reduce the amount of dangerous chili peppers if you can’t eat much spicy and should not add a lot of lemon juice, which will make the sauce sour.
Notes when making green chili salt and how to store it
If you don’t have a blender, you can also use a mortar to puree the mixture . Besides, when grinding, you should not put in all 1 lemon, it will make the sauce bitter.
To preserve green chili salt for a long time, you should put it in a clean glass jar, then close the lid and put it in the refrigerator for about 1 week.
Green chili salt with the sour taste of lemon and chili makes grilled, seafood and boiled dishes more attractive or can be used to marinate grilled dishes. If you don’t have time, you can buy green chili salt or many other types of salt such as chili salt, salt and pepper that Thptlaihoa.edu.vn is doing business here. See more ways to make salted seafood on Thptlaihoa.edu.vn!
See more: Tips to choose delicious Tay Ninh shrimp and chili salt with fruit
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In conclusion, making attractive and delicious seafood green chili salt at home is not only a fun and creative activity but also a great way to enhance the flavors of your seafood dishes. By following the simple steps outlined in this guide, you can easily prepare this flavorful condiment to add a touch of spice and depth to your meals. Moreover, by using fresh ingredients and adjusting the levels of salt and chili to your liking, you have full control over the taste and spiciness of the green chili salt. Whether you prefer a mild or fiery flavor, this homemade condiment is sure to impress your guests and elevate your culinary skills. So, why not give it a try and unlock a world of flavor possibilities with your very own homemade seafood green chili salt?
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