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Rice is a staple food that is not only versatile but also incredibly easy to prepare. Although preparing a single serving of rice may seem simple enough, it can be time-consuming to repeat the process every day. This is where the concept of making and raising batch rice comes into play. By preparing a large quantity of rice in one go, you can not only save time but also ensure that it stays fresh for an extended period, without the risk of it getting moldy. In this guide, we will explore the step-by-step process of making and raising batch rice simply at home, providing you with a convenient and efficient solution to incorporate this grain into your everyday meals.
Prepare
10 MinutesProcessing
15 MinutesFor
2 people
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
Ingredients for making and raising batch rice
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Process materials
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Cook rice
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Cold brew
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
Breeding batches
Enjoy
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
Enjoy fresh rice
See 6 easy ways to make vinegar for farming, make it once and eat it all year!
Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
Good experience Thptlaihoa.edu.vn
In conclusion, making and raising batch rice at home is a simple and convenient way to have a constant supply of rice that lasts for a long time without getting moldy. By following a few steps, such as correctly measuring the ingredients, using the appropriate storage containers, and ensuring proper ventilation, we can ensure the longevity of our batch rice. Additionally, incorporating a few techniques like washing and soaking the rice, and allowing it to dry completely before storing, can further enhance its shelf life. Taking these precautions will not only save time and effort but also guarantee a steady supply of high-quality rice for our meals. So, with a little effort and understanding of the process, homemade batch rice can be easily prepared and preserved, making our meals more enjoyable and hassle-free.
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